Duke Energy is proud to support the countless water stewards in our communities who are implementing innovative projects that protect our natural resources. In 2014, we established the Water Resources Fund, a $10 million, multiyear commitment to leave a lasting impact on our region’s waterways by expanding nonprofit partnerships and enhancing the environments where families live, play and work.
Nestlé has been on-the-ground in Colombia for nearly 75 years, building relationships with farmers like Nescafé Plan farmer Luz and her community. Luz is a sixth generation farmer who took over the family coffee farm with her brother. When she and her brother took over the farm, their coffee trees were dying from rust. Nestlé worked with the family to overhaul the farm and plant a new disease-resistant Castillo variety of coffee plant. It was a fresh start that was incredibly needed and now they’re helping to provide the highest-quality beans through Colombia’s National Coffee Federation.
In 2015, more than 130 heads of state at the United Nations (UN) Summit on Sustainable Development adopted 17 sustainable development goals (SDGs) that aim to end poverty, protect the environment and promote prosperity by 2030.
PepsiCo Recycling is expanding its second year of the Zero Impact Fund, which offers eligible* colleges and universities an opportunity to bring campus eco-innovations to life. Through the Zero Impact Fund, schools can submit ideas to accomplish their environmental goals, with winning applications receiving up to $10,000 each from PepsiCo Recycling. In its first year, the Zero Impact Fund received applications from more than 40 different campuses and awarded grants to eight schools.
As the baseball season nears its end, the Action Team national youth volunteer program's season is just getting underway. With the new school year beginning, the Action Team program hosted its first nationwide conference call for Captains and Ambassadors on October 12.
Global Harvest Initiative welcomes new member company, Smithfield Foods, Inc., and Stewart Leeth, Smithfield Vice President of Regulatory Affairs and Chief Sustainability Officer, to board membership. In this interview for the Harvest 2050 blog, Stewart describes how he became involved in agriculture, as well as Smithfield’s commitments to sustainability and reducing hunger.
The Climate Bonds Initiative on behalf of the Water Consortium has released Water Criteria Phase 2 Nature-based and Hybrid Water infrastructure for public consultation.
As Ohio Senate lawmakers hear testimony on HB 114, major businesses, investors and trade associations representing more than 30,000 employees, are voicing their opposition to the proposal. The businesses state that HB 114 would dismantle the state’s renewable energy and energy efficiency standards and create prolonged uncertainty for the private sector.
Leading third-party certifier SCS Global Services (SCS) today announced the release of a groundbreaking Life Cycle Assessment (LCA) comparing the environmental performance of ten different raw material sources of manmade cellulose fiber (MMCF). Commissioned by luxury designer, Stella McCartney, the report is being made publicly available as a resource for all brands, designers and retailers interested in making informed fiber sourcing choices.
Two childhood friends have won the top prize at the 2017 Stockholm Junior Water prize sponsored by Xylem. Ryan Thorpe and Rachel Chang, seniors at Manhasset Secondary School on Long Island, N.Y., have created a system that uses biosensors to detect individual colonies of four of the most common pathogenic bacteria found in water, paving the way for applications in regions where clean water is a luxury.
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
