For 20 years, the Beverage Industry Environmental Roundtable (BIER) has brought leading global beverage companies together to advance environmental sustainability through technical collaboration, shared expertise, and pre-competitive action.
It involves the planting of more than 166,000 trees and willow stakes – the first time anyone has undertaken a programme of this kind in the James Bay Lowlands in north-eastern Ontario.
Flowering dogwood holds a special place in the heart of all who love trees. Perhaps this is because of its bloom — bursting forth in the dark woods or barren backyard with a promise that the dreary days of winter are over. Perhaps it is its brilliant fall leaves and bright berries, or the unusual pattern of its bark. Maybe it’s the gracefulness of its crown, or, for those who look closely, the interesting shape of its buds.
Black & Veatch has named Joe Lauria as its Vice President and Director of Planning and Growth for the Americas in the company’s water business. In this new role, Lauria will help clients identify and implement sustainable solutions to evolving water challenges. Based in Irvine, California, his primary focus will be on fast-growth U.S. markets in California, Florida and Texas.
JPMorgan Chase & Co. announced today that it is donating $1 million to aid the response to Hurricane Irma across affected communities in the U.S. and the Caribbean.
Dell is proud of its inaugural inclusion on Fortune’s 2017 Change the World List, as Dell Technologies marks its One Year Anniversary and celebrates accomplishments in its Annual Report to Customers.
Could you do your job if you were kicked out your house, had no food, and under constant attack by parasites and poisons? Not likely. But this is what life is like for many species of bees and other insects who pollinate our crops and help grow one-third of the global food supply.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
To fulfill a portion of the Living Product Challenge Petal Certification for the Lichen carpet plank collection, Mohawk Group reached out to a historic Atlanta college to engage in an innovative and symbiotic "handprinting" partnership.
Today’s consumers are more aware than ever before of the social and environmental issues related to their purchasing decisions. The rise of “green” brands and certification programs across a wide range of product categories are evidence of this growing awareness. However, truly understanding what goes into making products that people use every day is not always obvious or easy.
For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Driving awareness of DP World’s Employee Value Proposition across the Americas, showcasing the company’s purpose-driven mission, talent strategy, and...
