Environment

Xploration Station and its partners in this year’s contest are looking to award America’s most passionate aerospace student with the trip of a lifetime. The winner will be heading to Hawaii to embark on a three-pronged mission that will help them train like an astronaut bound for the red planet. Xploration Station is a three-hour block of STEM programming for teens and their families, airing weekend mornings on Fox TV Stations in more than 100 million homes nationwide.

The effort to save North America’s imperiled bats has received a boost. Duke Energy Foundation announced today it is awarding $50,000 to support efforts by Bat Conservation International (BCI) to help with the recovery of the continent’s threatened and endangered bat species. The grant will supply critical funding to address major threats to bats including the deadly fungal disease, White-nose Syndrome.

The Hurt Locker meets An Inconvenient Truth, THE AGE OF CONSEQUENCES investigates the impacts of climate change on increased resource scarcity, migration and conflict through the lens of US national security and global stability.

Paul Hawken is in Atlanta, introducing his new book, Drawdown, at an event hosted by A Cappella Books at the Carter Center.

When BRT’s sustainability report first launched, the world was a very different place. The smartphone was in its infancy, the “Internet of Things” (IoT) didn’t exist and “the cloud” was something you saw in the sky. But over the past decade, innovation has sparked a profound technology revolution, giving us more tools than ever to address the world’s challenges. And AT&T has been engaged every step of the way.

The Earth is different though. She is a constant presence in human existence, a daily experience for each of us. Without asking, she gifts us fresh water, protection from ultraviolet radiation, a regulated climate, breathable air and energy to fuel our bodies.

Sodexo, the world leader in Quality of Life Services, and a founding member of the International Coalition for Food Waste, is an industry leader in preventing, reducing and eliminating food waste, which accounts for $940 billion in economic losses annually. Understanding the impact that the food service industry can have in reducing or eliminating waste, Sodexo calls on the industry and businesses at-large to address the societal, financial and environmental impacts of food waste – locally and globally.

On Saturday, April 22, millions of people across the globe celebrated Earth Day to demonstrate their commitment to sustainability. At Kimberly-Clark, it’s also a day to reflect on Kimberly-Clark’s sustainability achievements and where we’re going in the future.

Domtar’s celebration of International Earth Day starts early, with a weeklong emphasis leading up to the worldwide day on April 22. We call it Earth Week, and we’ll spend it focusing on the natural gifts of our planet and giving back to our communities.