The Wall Street Journal: "Cargill’s Food Empire Adapts to a Changing World"

From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.

Calculating and Conserving the Natural Capital Benefits of Canada's Forests

Forests have traditionally been viewed as a resource to be used for timber and fiber, beautiful natural spaces to be enjoyed, and, where ecologically significant forest areas exist, protected.

3S Awards 2016 Call for Applications

The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!

Group Representing 85 Percent of Ocean Container Shipping and Key Customers Calls for Climate Action

Members of BSR’s Clean Cargo Working Group (CCWG) have agreed on a climate action statement and call to action for the container shipping sector and its value chain to support private-sector contributions for the global goals on climate change. Today, CCWG includes ocean container shipping lines representing about 85 percent of global volume and more than a dozen key cargo owners.

AIDAsol Departs from Hamburg for the Canaries

Docking for the 24th time in Hamburg, AIDAsol ended this year’s cruise season in the Hanseatic City on October 19, 2016. At 8:00 a.m. the cruise ship docked for the last time in 2016 at the HafenCity West cruise terminal.

Q&A with DuPont Chief Sustainability Officer

1. What attracted you to leave the public sector and join DuPont?

DuPont has a long history of developing sustainable solutions for a remarkable number of industries. Take food for example — DuPont solutions are at every stage of the food value chain, from seed technology that helps farmers weather droughts to innovative packaging that reduces food waste during storage and transport. In the renewable energy markets, DuPont is helping build a better solar cell. We are the leading supplier of specialty materials to the solar energy industry. Since 1975 more than half of the world’s 900 million installed solar panels contain DuPont materials. The list goes on — developing bio-based alternatives to conventional petroleum feedstocks, pioneering lightweight materials solutions to increase the e

Seattle: First City in the U.S to Incentivize Living Buildings with Pilot Program

On October 7, Seattle Mayor Ed Murray signed legislation to continue the Living Building Pilot Program until 2025. The updated Living Building program legislation expands on a pilot program started in 2009 and increases the number of buildings that can participate to twenty. There are new provisions and adjustments in the legislation that align better with city and state laws, as well as streamline building codes to incentivize developers on adopting regenerative building practices.

The Key to Eliminating Modern Day Slavery From Your Supply Chain

Modern day slavery, including forced labor, child labor, bonded labor, and other types of unethical labor practices affects over 21 million people worldwide and has resulted in over $150 billion in illegal profits. Is there an effective approach companies can utilize to mitigate the risk of slavery in their supply chains?

A Thanksgiving Wish: Sustainably and Ethically Source Foods Free of Slavery

Food labeling, certification and global efforts to identify slavery in the supply chain allow conscious consumers to make value-based purchasing decisions this holiday season.

PepsiCo Launches 2025 Sustainability Agenda Designed to Meet Changing Consumer and Societal Needs

PepsiCo, Inc. (NYSE: PEP) announced on Monday (10/17) an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

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