Critics have derided the trend -- which comes as food sustainability, encapsulated in the farm-to-table philosophy, gains popularity -- as “toilet-to-tap” drinking. But a new survey released this week finds a surprising number of Californians are on board with the concept.
On May 16-17, the U.S. Chamber Foundation, in partnership with the Ellen MacArthur Foundation an PYXERA Global, will host the 2016 Sustainability Forum, Better Business, Better World: Mainstreaming the Circular Economy in Washington, DC.
We are investing £9.6 million in Project Green Leap to reduce carbon emissions and water use at these three Horlicks factories. For example, we continue to increase the amount of waste biomass we buy to replace coal as a fuel in our boilers. We will be constructing a new 1MW combined heat and power plant at Rajahmundry that will also be fuelled with waste biomass.
The Bard MBA in Sustainability hosts a live dial-in podcast discussion with Michelle Wiseman, Public Sector Representative at Pratt Recycling. With a primary focus on recycling and sustainability, Pratt partners with municipalities, haulers and recyclers to respond to inquiries, service issues and events. Michelle is tasked with providing education regarding the reduction of waste and easing contamination. Pratt Recycling is one of the largest producers of 100% recycled cardboard in North America and operates one of the leading Material Recovery Facilities (MRF’s) in the Southeast. Listeners can dial in to the podcast at NOON EST on Friday, April 1st.
Over the past decade, a dramatic shift has taken place in the water sector that fundamentally changes the way that work is done. During this time, water point mapping around the world has accelerated at unprecedented rates. Dropping costs of technology and innovative software has enabled national governments, as well as funders, NGOs, academics, and others to inventory, share, and even monitor the work they have contributed to. The impacts of the data collected are truly profound
This is the fourth in a continuing blog series based on insights and findings from the Sodexo 2016 Workplace Trends Report. The Report examines nine key trends affecting business outcomes and the quality of life of employees and consumers. To learn more, access the full article: Smart Energy Management: A Win for the Environment, People and Business
In honor of Earth Hour, MGM Resorts International (NYSE: MGM) will dim the exterior lights at several of its resorts, joining the global effort to raise awareness of climate change.
In this presentation (video*) Dr. Robin Kimmerer clearly and beautifully teaches us the relationship of living The Honorable Harvest to our quest to live in balance with Mother Earth; how to save ourselves by coming into relationship with Nature. She is Distinguished Teaching Professor and Director, Center for Native Peoples and the Environment at the State University of New York (SUNY), College of Environmental Science and Forestry.
On March 15, 21st Century Fox's National Geographic Channel unveiled its slate of new shows for the 2016-2017 season, with each series delivering on the channel's commitment to premium content from the world's best storytellers. The slate includes "Mars," a six-part event series from Ron Howard and Brian Grazer about the science behind a manned mission to Mars, as well as the climate change documentary series "Years of Living Dangerously" and the unique live documentary event "Earth Live!" The new shows build on the legacy of the National Geographic brand and demonstrate the channel's unique ability to use storytelling to change the world.
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