When it comes to reporting and disclosure, sustainability leaders at beverage companies are feeling mounting pressure to meet changing reporting requirements and intensifying stakeholder expectations.
Recently, several Transparency & Disclosure Working Group members of the Beverage Industry Environmental Roundtable (BIER) came together to discuss emerging trends, metrics that matter, and what companies should do now to prepare for the next reporting evolution. Those members include: Laura Nelson of Antea Group, Jamal Booker of The Coca-Cola Company, Julie Lejard of Pernod Ricard, and Suzette Carty of Brown-Forman. To learn more about the insights they shared regarding this important topic, check out BIER's latest blog post: http://bit.ly/FutureofTransparency
This short video captures the excitement of The George Barley Water Prize Stage 3 awards ceremony, held in downtown Toronto a few weeks ago. Sponsored by The Scotts Miracle-Gro Foundation, this four-stage competition offers an incentive for scientists and technologists to deliver a breakthrough for solving phosphorus-fed algal blooms that affect all 50 U.S. states and many waterways worldwide.
Republic Services, an industry leader in U.S. recycling and non-hazardous solid waste disposal, is celebrating America Recycles Day by offering simple tips to help consumers be better recyclers.
Preserving our access to greenspace can be challenging, however. The water our grass and other plants depend on to grow is increasingly costly and scarce in many parts of the country.
In 2016 that led us to partner with the Alliance for Water Efficiency (AWE) to conduct research on outdoor water usage.
“For us, sustainability is about reflecting deeply on the issues that matter most to our stakeholders and constantly challenging ourselves,” said Brian Hartzer, Westpac Group CEO.
Duke Energy Florida is granting more than $343,000 to 10 nonprofit organizations throughout the state to restore and protect the natural environment for future generations to enjoy.
Duke Energy is providing more than $1.1 million to support 11 North Carolina environmental nonprofit organizations to preserve, protect and enhance natural heritage across the state.
Timberland recently convened a team of volunteers in Chicago to take another step toward fulfilling the brand’s five-year, five-city commitment to double its footprint with urban green spaces by 2021. More than 65 volunteers from Timberland, Journeys, the Student Conservation Association and the local community gathered in the Blue Island neighborhood of Chicago to transform an overgrown triangular lot into a community park and restore a growing garden for residents of a nearby senior center. Chicago was the first of three cities the brand greened this year followed by events in New York City and Los Angeles.
John Lanier and his family have made great strides in reducing their waste stream at home. Organics go in the compost bin. Recyclables go in the blue bin, and other recyclables are regularly taken to Atlanta’s Center for Hard to Recycle Materials. Now they've discovered the TerraCycle Zero Waste Box.
Sodexo, a food services and facilities management company committed to Quality of Life, organized and hosted the first-ever Taking Root Student Symposium to demonstrate the organization’s commitment to buying locally-sourced products in Vermont and to teach college students in the state what it means to chart a career in food.
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