Research & Reports

PRI and Ceres Expand Sustainable Forest Initiative to Include Dialogue with Companies in the Soy Value Chain

The PRI and sustainability nonprofit organization Ceres today announced that their collaborative effort to address tropical deforestation, the Investor Initiative for Sustainable Forests, has expanded to include engagement with companies exposed to deforestation risks linked to soy production in South America.

The Initiative will support and coordinate investor’s engagement with companies to eliminate deforestation from their soybean supply chains within South America.

Corporate Responsibility

Bechtel Volunteers with Engineers Without Borders Successfully Finish Drinking Water Project

Bechtel is committed to continuous community involvement, charitable giving, and economic development in communities where we live and work. Bechtel Group Foundation partners with EWB to use engineering and construction skills to improve quality of life.

Volunteering & Community

Xylem’s Morton Grove Team Cleans Lincoln Creek

The team from Xylem Watermark in Morton Grove, IL has been hard at work in their local community. Twenty-five Watermark volunteers recently helped clean up a section of Lincoln Creek, which carries water away from Downtown Milwaukee. While doing so, they helped monitor water quality and shared their data as part of the EarthEcho Water challenge. In addition to 30 garbage bags of trash, the team also removed an automobile bumper and two shopping carts, highlighting the importance of keeping our waterways clean.

Responsible Production & the Circular Economy

Ecocentricity Blog: Who’s Tired of Sucking?

In the United States, we use 500 million plastic straws per day; enough to fill up 125 school buses a day.

Energy & Infrastructure

Tetra Pak Achieves 50% Renewable Electricity Consumption in Just Two Years Since RE100 Commitment

Tetra Pak now obtains half of its global electricity supply from renewable sources, putting the company firmly on course to meet its RE100 commitment of using only renewable electricity across all global operations by 2030.

Environment

SCS Global Services Now Approved Verifier Under Airport Carbon Accreditation Program

SCS Global Services (SCS), a leading international third-party certifier of environmental claims, is now authorized under the Airport Carbon Accreditation (ACA) program to verify greenhouse gas (GHG) emissions inventories for participating Airports. This accreditation is the latest addition to SCS’ broad suite of carbon footprint, carbon offset validation and verification, GHG management, and other climate-change related services.

Responsible Production & the Circular Economy

Less Space for Waste

Despite an impressive start, single-use technology recycling is still in its infancy in the biopharma industry. The MilliporeSigma/Triumvirate partnership is the only one of its kind in the industry and is focused primarily on East Coast facilities. As global disposable plastic production continues to exceed the ability of waste management to keep up, recycling is becoming imperative.

Education & Workforce Development

Fast-Growing Small Shade Trees

It can be hard to find the right tree for the right place when you have a small space to work with. But that shouldn’t stop you from planting trees. There are plenty of small trees that are meant for small spaces. But before you plant, decide what purpose you want your tree to serve: are you planting for beauty? Shade? Privacy? Windbreak? Determining what you want your tree to do will help you narrow down your tree selection.

AI & Technology

Advancing a One Water Future Through Collaboration

Pentair has long supported a culture of collaboration within the business community and beyond with partners across the private, academic and nonprofit sectors. By coming together to identify and implement collaborative solutions, we have the opportunity to help solve some of the most pressing water challenges.

Education & Workforce Development

Eighth-Graders Take Hands-On Approach to Fighting Air Pollution

Jamie Lei and Kenneth Nosaka, air quality measurement tools in hand, were surprised by the readings inside a local fast food restaurant during lunch hour. The numbers were even worse than those taken from a nearby freeway overpass. “I was not expecting that,” Nosaka said.

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