Environment

The climate crisis is one of the defining issues of our time. Its global effects are far-reaching and impact both life on the planet and Essity’s business. As one of the world’s leading hygiene and health companies, we are scaling up our efforts to reduce environmental impact.

Ellen Jackowski is Chief  Sustainability Officer at Mastercard, where she is spearheading the integration of the company’s Environmental, Social and Governance (ESG) strategy into the organization.

We remain committed to integrating responsible energy, water, and waste management practices into our business operations through efficient and sustainable solutions and improvements.

To create a more secure world, we pledge to be responsible stewards and mitigate our impact on the planet. Our long-term climate goals and plans are aligned with science- based targets to address climate change and support the transition to a low-carbon economy.

The Beverage Industry Environmental Roundtable (BIER) is proud to announce the release of the BIER Water Circularity Playbook, a comprehensive guide designed to help organizations prioritize water risks and implement effective circular water solutions.

The construction industry is building and renovating more and more sustainably to deal with the climate crisis and scarcity of natural resources. With these innovative solutions and new construction methods, we have a whole new vocabulary that this podcast is going to decipher.

Earlier this year, Chemours released our annual Sustainability Report titled, “Partnering for Progress.” Throughout the report, we showcase how Chemours embraces partnerships to deliver innovative products responsibly and more sustainably.

In response to local food insufficiency, our Sheridan, Arkansas, team came together to plant a community garden, complete with a watering system and chock full of fruit and veggies galore.

In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.

If come every spring you begin to sigh at the emerging clover in your lawn, you might want to reframe those negative thoughts.