The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium, SMG and the Minnesota Sports Facilities Authority, scored a zero-waste legacy project at Super Bowl LII, with 91 percent of all trash generated on gameday from 67,612 fans responsibly recovered through composting, recycling and reuse. The landmark project marks the highest diversion rate achieved at U.S. Bank Stadium and at any previous Super Bowl, and aims to serve as the benchmark for future large-scale events.
The results are in following the big game: nearly 63 tons of the 69 tons of gameday waste were recovered through recycling or donation for reuse (62 percent) and composting (29 percent).
Sustainability challenges grow more pressing by the day. Research shows that global temperatures are on track to increase by 2 degrees C by the end of the century — and some scientific models are predicting up to 6 degrees. Antea Group’s blog showcases 9 companies to watch in 2018 for their innovative efforts towards achieving sustainability.
Earlier this month, Stella Artois used the major marketing power of the Super Bowl to urge fans to help provide access to safe drinking water for people in developing nations. Now the beer giant and their longstanding partner, Water.org, are contextualizing the basic need of water and bringing the message to life – beyond the safety of TV screens and couches and into the unsuspecting real world.
SCS Global Services (SCS), a leading food safety training center and third-party certification body, and AgSafe Food & Farms, a nonprofit organization providing worker health and safety education and services, are pleased to announce their new partnership. Through complementary and new joint education, training, and service offerings, the two organizations will provide even greater support for growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.
Nowadays, “plastic” can sound to some like a four-letter word. That is not entirely without reason. Mismanaged waste, of all kinds, too often is ending up at the side of the road, in fields and meadows, meandering through our streams, choking our waterways and entering our oceans. We can all agree that this is simply unacceptable.
Smithfield Foods, Inc. announced today that the North American Meat Institute (NAMI) recognized 43 of the company's U.S. facilities and hog operations for environmental achievements, as well as 24 company locations for workplace safety accomplishments. NAMI, the oldest and largest trade association representing meat packers and processors, presented the awards earlier this week at its Worker Safety and Environmental Recognition Awards program in Atlanta, Georgia.
"Environmental stewardship and workplace safety are core pillars of our industry-leading sustainability program," said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods.
The Los Angeles Convention Center (LACC), managed by AEG Facilities, recently revealed its new 9,500 square-foot rooftop garden. Located above the LACC’s South Hall lobby, the garden features various citrus trees and vegetables that will be used to provide produce for the LACC in-house caterer Levy Restaurants.
I recently had the opportunity to join over 800 Rotary members from 30 different countries at Rotary’s Presidential Peacebuilding Conference in Vancouver, British Columbia. The conference was focused on Environmental Sustainability and Peace, the first of six Peacebuilding Conferences to be held in different locations around the world on Rotary’s core focus areas. I was invited to share some of Timberland’s corporate responsibility best practices on a session entitled “Business of Sustainability.” Beth Keck, former Senior Director at Walmart and member of the Environmental Sustainability Rotary Action Group, facilitated the conversation between me and Bruce Karas, VP Environment, Sustainability Coca-Cola.
The 2016 disagreement between Hillary Clinton and Bernie Sanders over the best energy mix to help us get to a 100% renewable future sure does seem antiquated these days with climate change deniers and fossil fuel interests at the helm in Washington. This week on Sea Change Radio, though, we get an update on the continued divisions within the Democratic Party from Axios energy reporter, Amy Harder.
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