Jim Candler had a successful 40-year career in system operations before coming to Gilead three years ago to bring his tech expertise to the Human Resources team.
According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.
The benefits of improved occupational health and safety are far-reaching. The new reporting standard from the Global Reporting Initiative puts the worker in the center, and can help companies drive improvements in the lives of millions of workers worldwide.
This summer, over 3,300 Shire colleagues formed teams, set goals and encouraged each other to make healthy choices as part of Shire’s inaugural pilot of the Virgin Pulse Global Challenge. Over the course of the 100-day challenge, Shire colleagues walked over 1.5 million miles collectively, and individually averaged over 14,100 steps daily. That’s the equivalent of walking around the world more than 60 times and burning more than 154 million calories, the equivalent of over 600,000 slices of cake.
Circles, a global concierge service provider and part of the Sodexo Group, a world leader in Quality of Life Services, today announces the official opening of a new office in Rochester, MN to support our growing healthcare business.
This new location will be focusing on improving the quality of life for patients and their family members coming to Rochester, MN for medical care.
It's World Vegetarian Day, an annual celebration of plant-based lifestyles.
As part of its Healthy for Life® 20 By 20 commitment with the American Heart Association (AHA), Aramark is finding creative ways to include more fruits and vegetables on menus, as well as joining in plant-based culinary trainings with the Humane Society of the United States (HSUS) to bring even more innovation to recipes. More than 200 Aramark chefs have participated in a series of plant-based culinary trainings.
Ensuring the safety and well-being of children has been a cornerstone of Johnson & Johnson's work for over 100 years.
Today, the company helps provide treatments to millions of kids across the globe to address everything from tuberculosis to intestinal worm infections, so children can reach their full potential. It's just one facet of a larger commitment: help improve the health of future generations, or "GenH."
Last month, two young patients from the Aflac Cancer & Blood Disorders Center at Children's Healthcare of Atlanta joined Aflac executives to ring the opening bell at the New York Stock Exchange in honor of Childhood Cancer Awareness Month.
A tribute to nurses by those who know them best - patients. Brought to you by Johnson & Johnson and the Campaign for Nursing's Future. For more information about nursing, as well as free materials, please visit:
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