Jim Candler had a successful 40-year career in system operations before coming to Gilead three years ago to bring his tech expertise to the Human Resources team.
When Judy Spalding joined Brown-Forman, sharing her history of alcohol addiction and recovery was the last thing on her mind. Working for a beverage alcohol company turned into an opportunity for Judy to blaze a courageous trail in transforming attitudes toward non-drinkers. Read more about Judy in our latest Corporate Responsibility Report and on our website.
The Carlsberg Group, together with business partners and social organisations today celebrates the third annual Global Beer Responsibility Day (GBRD) - a worldwide effort to promote the responsible consumption of beer.
National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. Test your knowledge on the five common risk factors.
ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation.
Net Impact and Samsung Electronics America, Inc. has announced a donation of $70,000 to Feeding America in Support of National Hunger Action Day. The “Small Change, Big Effect” 30-day fundraising campaign launched on August 3, 2017 with an event at Samsung 837 in New York City.
As the devastating climate change-fueled impacts of Hurricane Irma continue to unfold, and the financial costs of Hurricane Harvey continue to escalate, a network of businesses is calling on the Trump administration to reinstate the Federal Flood Risk Management Standard, known as FFRMS.
The standard requires federal agencies to take into account current and future flood risks in investment decisions related to federally-funded buildings and infrastructure, ensuring they are built to withstand growing flooding threats.
Today is National Kids Take Over the Kitchen Day. In most cultures, learning to cook from your parents is a natural part of growing up. It may be connected to a holiday or religious tradition or simply a weekly dinner for a big family with deep ties to its heritage. But for many of us, that tradition sadly takes a back seat to the rigors of our daily existence. Cooking with the kids would be nice, but on a busy school night, dinner is just another chore to check off the list.
So how can we change that? It may be easier than you think and the benefits of taking just the first few steps are enormous.
General Mills works to advance nutrition wellness in India through unique partnerships with global and local nonprofits, starting with the country’s school meal programs. For school children, a nourishing daily meal can make a remarkable difference.
Empower by GoDaddy is GoDaddy’s global community and philanthropic program equipping entrepreneurs in underserved communities with training, tools and...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
