Jim Candler had a successful 40-year career in system operations before coming to Gilead three years ago to bring his tech expertise to the Human Resources team.
It’s easy to get stuck in a routine—and oftentimes those routines don’t include making sure everyone in your house gets the recommended amounts of fruits and vegetables each day.
On March 10, the LIVESTRONG Foundation will host an unveiling reception for The Hero’s Journey Art, an art installation created by sculptor John Magnan.
Nestlé S.A., today released its annual Nestlé in society: Creating Shared Value and meeting our commitments report for 2016. The report demonstrates how the company purpose, ambitions and 42 specific public commitments contribute to society.
SoberRide®, Greater Washington’s popular free safe ride service to prevent drunk driving will now be solely available via the Lyft mobile app rides-haring platform. Officials with the nonprofit Washington Regional Alcohol Program today announced a partnership with the ridesharing service Lyft to provide WRAP’s SoberRide® service in the Washington-metropolitan area through 2017.
NEW YORK & SHANGHAI, March 6, 2017 /3BL Media/ - The International WELL Building Institute™ (IWBI™) and GIGA, an independent third-party company specializing in the development of building standards and cloud-based assessment tools, announced today that the two organizations will form a strategic partnership to align applicable areas of IWBI’s WELL Building Standard™ (WELL) and GIGA’s RESET™ Standard. This partnership will also include the integration of RESET’s data collection and assessment framework into the operability of WELL.
Tim Zintz has been an Aramark chef for 31 years. He’s a well-seasoned pro when it comes to cooking and something of an artist in the ways of creating healthy dishes that are full of flavor.
Spending time in the kitchen is one the best ways to share quality time with your family. This fall, we’re inviting all families to get out their whisks and skillets to create a dish together. We’re encouraging contestants to create a dish with 2 or more vegetables that’s both healthy and delicious – and we want to see what junior chefs and families whip-up together!
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