Collaborating to Fight Childhood Malnutrition and Meet UN Sustainability Development Goal

One year after the announcement of these Sustainable Development Goals, Amway asked Michelle Nunn, president and CEO of CARE USA (one of our global partners) to reflect on the significance of these goals, as well as our unique and strong partnership.

Ending Hunger and Malnutrition: How to Leverage Partnerships That Work

The Sustainable Development Goals were created with the mindset that business as usual would not be enough to end poverty in all its forms and fight inequality. At its root, poverty is a result of inequality. In today’s food systems, the poor cannot access power, resources, and opportunities. The system is controlled by few, and poor and vulnerable people are further marginalized.

Ethical Food Supply Chains a Growing Consumer Priority

Pressure from consumers on supply chain management is growing, as recent reports detail an increased interest in sustainable and ethical sourcing and supply. Research from Globescan focusing on U.K. shoppers revealed a strong preference that food companies and the government entities be focused on long-term production sustainability.

Happy National Student-Athlete Day

Sodexo Stop Hunger Foundation Announces Online Hunger Squad Competition Featuring the Five National 2016 Stephen J. Brady Scholars

Sodexo Stop Hunger Foundation announced its new Hunger Squad Competition, featuring the five national 2016 Stephen J. Brady Stop Hunger Scholarship honorees who previously received a $5,000 scholarship for their education as well as a $5,000 grant for the hunger charity of their choice.

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