The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
School breakfasts are important for a child’s emotional, social and academic well-being. Fueling youngsters in the classroom is the goal of the General Mills Foundation and No Kid Hungry.
A global initiative committing major international food producers to tough new targets to reduce food loss was announced during the United Nations General Assembly’s Climate Week in New York. This voluntary resolution calls on private sector members of the Global Agri-Business Alliance2 (GAA) to halve their food and agricultural losses by 2030, and work with suppliers and customers to the same end, a target aligned with Sustainable Development Goal Target 12.3.
The challenge: According to UN World Food Programme, one in three children in Myanmar is chronically malnourished.
The initiative: The Myanmar School Milk Programme was launched in 2013 by the government of the Republic of the Union of Myanmar, with technical support from Tetra Laval Food for Development.
As a computer science student in Urbana, Illinois, Raj Karmani had almost no clue about running a restaurant or grocery store. He only knew that if leftover bagels at his neighborhood bakery were landing in the trash while people all over the city were going hungry, something didn’t add up.
In 2013 Raj aimed his technology skills at the problem by founding Zero Percent, a startup that uses a unique mobile software app and online platform to connect local businesses that have excess food with community service organizations seeking donations. So far, his company has redistributed more than 1.5 million meals from over 150 food operators to more than 120 nonprofits.
Whirlpool Corporation employees used a unique assembly line model to help non-profit organization Pack Away Hunger efficiently assemble thousands of servings of food for families in need.
The Los Angeles Regional Food Bank (LARFB) serves more than 300,000 people each month through a variety of programs meant to “mobilize resources to fight hunger in the community.” In 2016, LARFB’s long-time supporter, Albertsons Companies Foundation, invited the food bank to appl
September is Hunger Action Month. A month to take action, spread the word, and dedicate ourselves to ending hunger. In honor of this month, and as part of our hunger initiative--Accelerate Change--Taproot is releasing inspiring stories of pro bono making an impact. Thanks to support from Alliance to End Hunger, we're showcasing how three organizations are taking advantage of expertise to do everything from effectively providing healthy meals and expanding access to fresh food, to increasing the promotion of regional food distribution, education, and advocacy to those who need it.
September is Hunger Action Month. A month to take action, spread the word, and dedicate ourselves to ending hunger. In honor of this month, and as part of our hunger initiative--Accelerate Change--Taproot is releasing inspiring stories of pro bono making an impact. Thanks to support from Alliance to End Hunger, we're showcasing how three organizations are taking advantage of expertise to do everything from effectively providing healthy meals and expanding access to fresh food, to increasing the promotion of regional food distribution, education, and advocacy to those who need it.
As a founding member of Impact2030, and on the 2nd anniversary of the Sustainable Development Goals (SDGs), Taproot is committed to seeing progress made toward this ambitious global agenda. Specifically we’re interested in SDG2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
September is Hunger Action Month. A month to take action, spread the word, and dedicate ourselves to ending hunger. In honor of this month, and as part of our hunger initiative--Accelerate Change--Taproot is releasing inspiring stories of pro bono making an impact. Thanks to support from Alliance to End Hunger, we're showcasing how three organizations are taking advantage of expertise to do everything from effectively providing healthy meals and expanding access to fresh food, to increasing the promotion of regional food distribution, education, and advocacy to those who need it.
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