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Innovation & Technology | Inogen Alliance

The Agentic Era – AI and the Future of EHS

In this follow-up to our last episode on AI in the tech industry, Host Angie Dickson, President of the Inogen Alliance and EVP of Antea Group USA, sits down with Karl Huntzicker, Global VP of Health and Safety at Salesforce, to look ahead at the future of AI in EHS.

Innovation & Technology

The Agentic Era – AI and the Future of EHS

Inogen Alliance

Innovation & Technology

Mastercard: Inclusive India Is Innovating AI To Create Economic Opportunities – and Why It Matters to the World

Mastercard

Innovation & Technology

AllianceBernstein - Full Speed Ahead: Energy Demand Overpowers Policy Shifts

AllianceBernstein

Innovation & Technology

Experiential Learning Offers Leaders a Pathway to Shared Value

“Rather than marketing solutions to build the coolest and newest applications, we need to help the telecommunications providers build and manage reliable networks.” In 2013, Matt Berry spent three weeks in Nigeria as part of IBM’s Smarter Cities Challenge. For Berry, who was Director of Marketing for IBM Mobile First at the time, he experienced a number of light bulb moments over the course of his assignment. “The company that can guarantee 24/7 coverage,” said Berry, “will blow away the competition.” This critical insight was sparked when he witnessed someone pull four mobile phones from their bag to make a call. All Nigerian network providers, they explained, were unreliable. When one provider went down, they would pick up the next phone.

Environment

Sappi North America: A Thriving, Sustainable Company With Vision

Each year, in our annual sustainability report, we look forward to reporting our progress against goals we set to ensure that Sappi North America continues as a thriving, sustainable, re-investable company. We’re committed to keeping you informed on how we’re doing in terms of employee training and safety, key environmental metrics and, of course, financial returns.

Environment

Why is EcoPlanet Bamboo Focused on Paper Towels?

Responsible Production & Consumption

What’s Happening to the Super-Alternatives? Algae- and Bamboo-Based Options

Responsible Production & Consumption

Can Bamboo Transform the Global Pulp Industry?

Environment

Bathurst - The Centre of the Universe

Innovation & Technology

Work With AT&T to Remind All Drivers That It Can Wait

When NWRA’s (National Waste & Recycling Association) National Safety Director Tony Hargis was first appointed, he was vocal about the safety issues facing those within our industry. “As an industry, we need to provide safety material that comes from the subject matter experts, who are really the people who are doing the work in the field,” Hargis said.

Environment

Sappi North America Releases 2015 Sustainability Report

Sappi North America, a leading producer and supplier of diversified paper and packaging products, has announced the release of its 2015 Sustainability Report. The report showcases Sappi’s industry leading sustainability performance.

Responsible Production & Consumption

Planting a Sustainable Future

The rapid growth of development of the global economy has brought a new set of challenges for the twenty-first century. The global demand for timber products has led to a magnitude of production that threatens the existence of forests that still exist from its base in Chicago, Illinois, EcoPlanet Bamboo operates commercial bamboo plantations in Central America, Western Africa, and Southern Africa.

Events, Media & Communications

Mars Symbioscience Joined 1,000 of the Nation’s Leading Science & Technology Organizations at the 4th USA Science & Engineering Festival

How does a bitter cocoa bean become a delicious cocoa powder or rich chocolate? What is the real story and science behind the headlines about cocoa and health? If you have scientific questions about cocoa, we have the answers and more at the 4th USA Science & Engineering Festival (USASEF) Expo. Visit the Mars Symbioscience (MSS) booth #507 on April 16 and 17 at the Walter E. Washington Convention Center in Washington, DC to discover what makes cocoa so special. Hint: it’s not just its taste.

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