Wells Fargo Foundation has upped its initial $2 million in grants to relief organizations to $5 million, broadening support to homeowners and the small business community.
The August issue of the Ray C. Anderson Foundation's newsletter is full of exciting stories from their key funding initiatives; RayDay, Ray C. Anderson Center for Sustainable Business, Biomimicry Global Design Challenge, The Ray and more.
Organizations will have access to a world-class group of food business and technology executives, capital providers and subject matter experts who make up the Accelerator’s Expert Network, which includes General Mills.
At Pentair, we believe the health of our world depends on reliable access to clean water, so this year’s World Water Week theme, "Water for society: Including all,” feels especially close to our hearts
In recognition of National Disaster Preparedness Month, Pro Bono Perspectives is revisiting Danielle Holly’s conversation with Facebook Director of Global Impact Partnerships Marcy Scott Lynn.
Albemarle is proud to announce the release of its 2019 Sustainability Report on 2018 activities. The report describes numerous efforts and initiatives that demonstrate their increasingly expanding commitment to sustainability.
Employees from CNH Industrial’s N.V. (NYSE:CNHI / MI:CNHI) commercial vehicles brand IVECO in Australia banded together to collect pledges for Cancer Council Australia on the charity’s iconic Daffodil Day.
Earlier this month, AEG’s LA Kings hosted the inaugural Beijing Jr. Kings Camp in China from Aug. 19-23, as part of the team’s partnership with China-based ORG Packaging and the NHL to grow the sport of hockey in the region.
To support hunger relief efforts in the Carolinas, Harris Teeter and Smithfield Foods joined forces at the grand opening of Harris Teeter’s newest store to donate nearly 40,000 pounds of protein to the Food Bank of Central & Eastern North Carolina.
Whole Kids Foundation launched its annual monthlong Growing Healthy Kids campaign to fund K–12 school programs in the U.S., Canada and the U.K. that connect kids to real food.
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