Every year in the U.S., 27,000 children are diagnosed with critical illnesses. That’s 27,000 families whose lives are turned upside down. Play dates, soccer games, and sleepovers are replaced with doctor appointments, hospital stays and medical treatments.
But, when they arrive at Give Kids The World, families are transported to a storybook world straight from a child’s dreams. At this 84-acre, nonprofit resort in Central Florida, critically ill children and their families receive weeklong, cost-free vacations complete with accommodations, transportation, meals, donated attraction tickets and so much more.
Each year at Benevity, just before the biggest giving months of the year, we release data showing the top charitable causes that enterprise companies and their people are supporting through our platform… and the results are in!
Sysco Corporation announced that the Company will donate $50,000 to the American Red Cross North Florida Region chapter to support relief efforts following Hurricane Michael.
“Sysco is committed to supporting the communities where we live and operate,” said Tom Bené, president and chief executive officer, Sysco. “We have a long-standing partnership with the American Red Cross, an organization that shares a commitment to providing support to communities and individuals in times of need, including many of our associates and customers. One of Sysco’s top priorities during this time continues to be making deliveries to critical customer locations by working diligently to get water, food and other supplies to our customers affected by Hurricane Michael.”
In an effort to combat chronic malnutrition in Nepal, Tyson Foods is partnering with OneEgg and Shreenagar Agro to supply eggs to children in Nepal.
Moushumi Shrestha, who owns Shreenagar Agro with her husband Satish, have been providing eggs to children in Nepal since the 2015 earthquake. Currently they are reaching 700 children a week and hope to provide eggs to 7,000 children over the next two years.
The Allstate Foundation today announced a five-year, $45 million commitment to empower millions of youth to build social and emotional learning skills like resilience, self-awareness and conflict resolution.
Today, on World Food Day, Feeding America announced the national expansion of a pilot program to rescue food, in partnership with manufacturers and their carriers on the road. Each year, 40 percent of food in the United States goes to waste. This program, known as MealConnect Logistics, has already facilitated the donation of more than 580,000 pounds of food to the Feeding America network of food banks in the pilot phase.
After partnering together for nearly four decades addressing hunger, Feeding America and General Mills joined forces last fall to get more meals to families in need. By recognizing there was food to be rescued within the delivery chain, the two organizations developed a smart solution to fight both food waste and hunger.
Caring runs deep at Tyson Foods. For nearly 20 years, we’ve worked to provide hunger relief in the communities where we live and work. Grants and product donations to strategic food banks and nonprofit organizations are the bulk of this support.
Through growth and acquisitions, we have become neighbors to more and more people every year, and we’re adding to our neighborhood every day. This not only helps us grow our business, but also allows us to bring hunger relief to even more people.
Tuesday is World Food Day, yet 1 in 11 households in Minnesota struggle with hunger. The issue is as pervasive as it is quiet, and many of our neighbors endure the challenge of putting enough food on the table. At the same time, 40 percent of food in the U.S. is wasted each year. Over the past year, General Mills and Feeding America partnered to create an innovative solution to connect surplus food in the delivery system with families in need.
One billion pounds of perfectly good food given to hungry people instead of landfills is life changing for those who face hunger. And according to Feeding America, that’s one in eight people in America.
With wasted food in landfills being one of the largest sources of greenhouse gas going into the atmosphere, every pound of food we can use to feed hungry people – rather than send to a landfill – really helps the environment.
Jessica Renfrow, 21, recalls a story her police officer father told her as a young girl about being called out to a burning building. The fire department hadn’t arrived yet, but a woman said her child was still inside.
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