CLP Sets 2030 Targets for Priority SDGs

Four United Nations Sustainable Development Goals (SDGs) will become the CLP Group's target impact areas leading up to 2030. They include climate action (SDG 13), affordable and clean energy (SDG 7), decent work and economic growth (SDG 8), and industry, innovation and infrastructure (SDG 9).

CLP Stimulates Young People’s Interest in Energy and the Environment

The CLP Group has kept up its efforts in supporting education in the areas of energy and the environment at different levels across Asia Pacific by tailoring plans to local needs and engaging various partners.

CLP's Transition Towards a Low Carbon Future

The CLP Group has developed strategies to address renewable resources and global climate change since 2004. To meet the challenges ahead, the power company has updated its Climate Vision 2050, building on the optimism of CLP's original aspirational, science-based trajectory while taking into consideration the realities of the energy market development in the Asia-Pacific region.

Aetna Releases 2016-2017 Corporate Social Responsibility Report

Aetna, one of the nation’s leading diversified health care benefits companies, today released its 2016-2017 Corporate Social Responsibility report. This year’s report covers the 2016 and 2017 calendar years and provides an in-depth look into Aetna’s commitment to building healthy communities.

Making Insulin-Producing Cells Unrecognizable

Over the past 20 years, JDRF has driven amazing progress in beta cell transplantation for type 1 diabetes (T1D). As we have seen, in a small subpopulation of people living with T1D, transplantation of beta cells can be, literally, a life-saver. Unfortunately, though, they require long-term immunosuppressive treatments, and most of those beta cells will be gone at two years, rendering these people insulin-dependent again. One avenue to overcome this is to produce the beta cells from stem cells, which have been modified to be immune to a cellular attack. In other words, making insulin-producing beta cells unrecognizable to the immune system. That’s what Elad Sintov, Ph.D., is trying to do, with a JDRF postdoctoral fellowship at Harvard University.

As a Member of RE100, Bloomberg Has Pledged to Obtain 100% of Our Electricity From Renewable Sources by 2025

Bloomberg began investigating renewable energy projects in 2008; our first project, a 1.8MW solar installation in New Jersey, began providing us with energy in 2012. We currently obtain energy from five on- and off-site solar and wind sites. Our newest installation is a 5MW wind farm in Hidalgo, Texas, which started providing us with energy in 2017.

TCFD and CDSB Launch Knowledge Hub to Help Organizations Implement the TCFD Recommendations

Today the Task Force on Climate-related Financial Disclosures (TCFD) and the Climate Disclosure Standards Board (CDSB) announced the launch of the TCFD Knowledge Hub – a platform with relevant insights, tools and resources to help organizations implement the TCFD recommendations – at the TCFD U.S. Scenario Analysis Conference in New York.

Smithfield Foods 2017 Sustainability Report: Innovative Prime Fresh Packaging Video

Our new Prime Fresh line uses proprietary, minimalist packaging, which uses 31 percent less packaging than the conventional tubs that hold other pre-sliced deli meats. This provides a host of sustainability benefits such as fewer transportation miles (due to more product able to fit on trucks) and less waste sent to landfill.

INFOGRAPHIC: Environmental Stewardship at Smithfield Foods

Learn more about Smithfield’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets in its 2017 Sustainability Report at smithfieldfoods.com/environment.

Smithfield Foods’ Report Recaps Significant Progress, New Initiatives in Environmental Efforts

Today, Smithfield Foods, Inc. announced the release of the Environment section of its 17th sustainability report. This section, the second installment in the report, highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets.

“In 2017, we made meaningful progress toward our goal to reduce our environmental impact while meeting the growing global demand for pork,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “We continue to address environmental concerns through innovation and ongoing improvement which creates value for our stakeholders and supports the communities where our employees live and work.”

Latest Campaigns

  1. Protecting our planet
    We believe that people can only live their healthiest lives on a healthy planet. That’s why we reduce our environmental footprint by finding...
  2. Sustainable Operations
    ops-related sustainability content (e.g., new electric equipment, decarb efforts, etc.)
  3. Kingfisher Around the World
    The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
  4. Integrated Tools
    Cascale shares updates on its efforts to align the industry on a common language to describe sustainability performance to reduce duplication and...
  5. AEG Celebrates Inclusion
    At AEG, we embrace inclusion and strive to create a workplace where our employees feel welcomed, valued and respected for the viewpoints, ideas...
  6. Heritage
    For more than 160 years, Bacardi has been a family-owned company guided by its heritage. From the revolutionary introduction of BACARDÍ rum, the birth...
  7. Aflac Voices
    Hear from Aflac’s senior leaders and subject matter experts about industry trends and more.
  8. STEM Education
    Keysight nurtures future engineers by engaging primary, secondary, and university-level students in STEM education via efforts such as Keysight After...
  9. Southwire 2024 Sustainability Report
    Southwire was founded in 1950 with the goal of bringing electric light to people who needed it. In 2025, as we celebrate the 75-year history of our...