Your Briefing on Growing Green Finance

Ethical Corporation recently commissioned a 20-page complimentary briefing into the growing state of green finance, which goes into depth on the important role green finance has to play in tackling climate change.

Novartis Releases 2017 Corporate Responsibility Report

For the fifth consecutive year, Novartis is publishing an annual Corporate Responsibility (CR) Report. The report is divided into four chapters based on our CR material clusters: access to healthcare, innovation, patient health and safety and ethical business practices. Each chapter provides readers with focused information on our approach and performance in each of these areas.

New Animation: GRI Competitive Business Program for SMEs

GRI's newly established Competitive Business Program is tailored to help SMEs to break into global value chains by improving transparency around their sustainability impacts. This two-minute animation will list the many benefits of corporate responsibility for SMEs, and how GRI can help them become more competitive.

Business Sustainability Impact Through Executive Education – An Interview with Erica Ocampo, Sustainability Strategy Manager, Dow

Dow recognized that it is often challenging for employees to see the impact that their day to day job has on the overall sustainability performance of the company. As such, Dow needed to find a way to bridge this gap and mobilize employees at the individual level as part of redefining the role of business in society at a corporate level. Erica Ocampo, Sustainability Strategy Manager (Consumer Solutions), worked with the Erb Institute | Business for Sustainability to develop an interactive and personalized executive education program.

Updates on GRI Standard 303: Water

GRI is updating its reporting standard for Water, and is calling out for comments for the revised draft. Have your say, today, and help further improve the common global language for reporting on water impacts.

Data and Partnerships Serve as the Foundation for Tomorrow’s Smarter Cities

The insights uncovered in Black & Veatch’s 2018 Strategic Directions: Smart Cities & Utilities Report demonstrate a growing awareness among communities and utilities that modern, digital infrastructure such as data collection networks, infrastructure automation and advanced communication systems are the key components of today’s smart city initiatives. It is only through these systems that cities and utilities can optimize operations to realize the promise of the smart city – and create a sustainable future.

COSO, World Business Council for Sustainable Development to Issue First-Ever Guidance for Applying Enterprise Risk Management (ERM) to Environmental, Social, Governance-related Risks

The Committee of Sponsoring Organizations of the Treadway Commission (COSO) and the World Business Council for Sustainable Development (WBCSD) today released a draft executive summary to the new, cutting-edge guidance for applying Enterprise Risk Management (ERM) to Environmental, Social and Governance-related risks.

BRE and IWBI Deliver Improved Guidance to Streamline Joint Certification of BREEAM and WELL

BRE and the International WELL Building Institute™ (IWBI™) today released a new, improved briefing paper that outlines how projects may achieve both a certified BREEAM rating and WELL Certification.

104 Companies Included in First Sector-Neutral Bloomberg Gender-Equality Index

Over 100 companies from ten sectors headquartered in 24 countries and regions joined the inaugural 2018 Bloomberg Gender-Equality Index (GEI). Launched today, the reference index measures gender equality across internal company statistics, employee policies, external community support and engagement, and gender-conscious product offerings.

The Agricultural Models We Want Tomorrow

Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.

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