Research, Reports & Publications

SAIC Publishes Fifth Annual Corporate Responsibility Report

Science Applications International Corp.

Research, Reports & Publications

What Do Georgians Think About Composting? New Research From UGA

Ray C. Anderson Foundation

Malnutrition Mapping Project Featured by Harvard Kennedy School

The Malnutrition Mapping Project, a joint effort by Amway and the Global Alliance for Improved Nutrition (GAIN), is now featured in a Business Partnership Case Study by the Harvard Kennedy School. Providing a detailed explanation of why partnerships like this one between Amway and GAIN are so important, the case study also highlights the benefits of the data generated by the Malnutrition Mapping Project.

New Findings: 68% of Nonprofit Professionals Report Not Having Enough Financial Resources to Do the Work They Do

The Taproot Foundation recognizes that most organizations tackling social problems don’t have access to the marketing, design, technology, strategy, or planning resources they need to succeed. Nonprofits are understaffed, under-resourced, and need support. In the 2017 State of Pro Bono Service Survey, Taproot focused in on the challenges nonprofits experience each day, and in this report, identified how pro bono can be a high-impact resource in overcoming these common barriers.

Erb Institute | Business for Sustainability - Why You Need Both a Picture and a Thousand Words

“To be heard in many public debates, you may need more than the proverbial picture that’s worth a thousand words—you may need both a picture and a thousand words. Business leaders may be unsure how to handle intense public scrutiny, which is becoming increasingly visual, emotional and publicized. But by choosing language that resonates and imagery that captures attention, and using those to reach wide audiences, you can strengthen your message.”

20 Years on 14% of Wild Seafood Engaged With the MSC Program

International non-profit, the Marine Stewardship Council (MSC), has released its 20th anniversary annual report. Over the last two decades the MSC has worked with scientists, NGOs and the seafood industry to set a globally recognised benchmark for sustainable fishing. Those organisations that meet the MSC’s standards for sustainability and traceability can then use the blue MSC label on seafood products.

New Research: Employee Donor Attitudes About Workplace Giving and Volunteering

Today’s workers are more transient, diverse, and tech savvy than their predecessors. They are also working in an era of greater uncertainty, as entire industries are being transformed by technology and globalization. Against this backdrop, America’s Charities has conducted a new survey of U.S. workers that gauges attitudes toward giving and volunteering in the workplace.

Schneider Electric | WHITE PAPER: Embrace and Combine New Energy Opportunities Into Disruptive Technologies to Meet Energy Challenges

Aggressive innovation among energy solutions providers, in response to pressures such as corporate demand and policy changes including the Paris Climate Accord, has accelerated development of new clean technologies.

Seventy-Five Percent of Schneider Electric Revenues Come with Eco Labeled Products

Life cycle assessment (LCA) has gained significant traction in BUILDING sector in the last 10 years as a tool for evaluating the environmental performance of products. That’s what a last survey done by Schneider Electric with more than 1500 customers around the world shows.

Global Perspective – India Plans Coal Plant Emissions Reduction

With up to 400 million Indians lacking a reliable energy supply, the country is planning major investments in its power generation and distribution infrastructure. Most of the investment in new capacity will be for renewable energy.

CSR Expert Alison DaSilva Shines a Light on Gen Z at Share.Like.Buy Conference

Alison DaSilva, executive vice president at Cone Communications will join marketing experts as a speaker at the Share.Like.Buy conference on October 18-19. The two-day event will explore the latest marketing trends for Millennials and Gen Z in a unique setting at the National Geographic headquarters in Washington, D.C.

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