The Carlsberg Group Continues to Improve Its Sustainability Performance

Since 2015, the Carlsberg Group has delivered reductions of 6% in energy consumption (kWh/hl), 14% in CO2 emissions (kg CO2/hl) and 6% in water consumption (hl/hl). Meanwhile, 17% of the Group’s energy consumption now comes from renewable sources such as biomass, solar power and certificates with guarantees of origin. The Group has also inaugurated a solar panel installation at its facility in Dali, China, that is the fourth largest brewery installation of its kind in the world.

BIER Issues Results of 2016 Water and Energy Use Benchmarking Study

The Beverage Industry Environmental Roundtable (BIER) released their 2016 Water and Energy Use Benchmarking Study, celebrating their ninth benchmarking report on key performance data within the industry.

Capitalizing on the Sustainable Benefits of the IoT: New White Paper from HPE and Globescan

Could the Internet of Things (IoT) hold the key to solving the world’s most pressing social and environmental challenges? Do IoT learnings from business apply to community issues? Can IoT technology scale quickly and responsibly enough to advance critical solutions, such as those needed to achieve the United Nation’s Sustainable Development Goals?

Do Matching Gifts Inspire Employee Giving?

Are employees more motivated to donate to nonprofits if their employer is willing to match their gift?

For Smart Cities, What Comes First? The Budget or the Plan?

Strained budgets may be holding back many municipalities whose leaders understand the benefits of smart city systems but lack the money to support them. Yet, a question is emerging that potentially turns that notion on its head: How can a city know what it can’t afford until it identifies what it needs?

Parker 2016 Sustainability Report Demonstrates Local Impact of Global Commitment to Responsible Operations

Parker Hannifin, the global leader in motion and control technologies, recently formalized a sustainability framework focused on three key areas where the company has an opportunity to maximize the impact of its efforts: people, planet and products.

Monsanto 2016 Sustainability Report Marks Substantial Progress Against Goals

Monsanto Company has released its 2016 Sustainability Report, Growing Better Together. Highlights include Monsanto’s actions to mitigate and adapt to climate change through collaborative efforts, the advancement of its biodiversity position and its alignment with the United Nations Sustainable Development Goals (SDGs).

Health and Wellness Trends in the US Corporate Workplace

Thanks to advancements in collaboration tools, such as social networking and mobile technologies, today’s employees are hyper-connected. This connectivity allows productivity to continue when team members are away from the office, but the potential negative health effects of being plugged in should not be dismissed. This workforce is also working hard, whilst workers’ lives are becoming a balancing act. These modern-day realities, along with the growing demands of most jobs, are chronic sources of stress for workers, and may lead to serious health implications.

Twinings Demonstrates How It Is Improving the Quality of Life in Tea Communities in Its 2016 Social Impact Report

UK-based international tea brand Twinings publishes its 2016 Social Impact Report which brings to life the stories of the people behind a cup of tea, from Chrissy, a smallholder tea farmer in Malawi, and Khiyoli, a young girl living on a tea estate in Assam, to Shankar, who works in a factory in Delhi.

AEG Facilities’ PPG Paints Arena and the Los Angeles Convention Center Recognized for LEED Green Building Certifications

The Los Angeles Convention Center (LACC) and PPG Paints Arena were recognized today for their sustainability efforts in embracing Leadership in Energy and Environmental Design (LEED) green building certifications in the U.S. Green Building Council’s LEED in Motion: Venues report. Both venues are managed by AEG Facilities, a stand-alone division of AEG.

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