Pentair and Minneapolis-St. Paul International Airport (MSP) are excited to announce a new collaboration to sustainably deliver great-tasting, high-quality drinking water while reducing the need for single-use plastic water bottles
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for Smithfield’s hogs. To date, Smithfield has helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest.
A global search is underway to find new members for five bodies that carry out crucial decision making and advisory functions for GRI, provider of the world’s most widely used sustainability reporting framework.
Metro station canopies and multi-story parking façades recently completed as part of the Sydney Metro Northwest project have been constructed with 100% responsibly sourced timber, according to certification body SCS Global Services (SCS).
Going forward the concept of the “greening of business” should only be used as a storytelling tactic, a warning of just how desperate we had become that we believed the idea that business, unfettered with regulations could effectively address our global environmental and social challenges.
It didn’t take long for Jim Pisani to understand Timberland’s vital role in nurturing the environment. Just two weeks into his stint at the Stratham, N.H.-based company in 2016, the global brand president was knee deep in the company’s eco-friendly initiative — getting his hands dirty transforming a vacant Bronx, N.Y., lot into a lush garden.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?” In Maine, the craft beer industry is making sure that grain is valued from field to glass to trough.
Mohawk Group, the commercial division of Mohawk Industries, now has more than 300 flooring products that have been certified by the International Living Future Institute (ILFI) as having achieved the stringent requirements for Living Product Challenge Petal Certification. Because most of the products are carpet tile styles made in Virginia’s Shenandoah Valley at our Glasgow facility, we saw it only fitting to refer to Glasgow as our first "Living Site."
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The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
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