Pentair and Minneapolis-St. Paul International Airport (MSP) are excited to announce a new collaboration to sustainably deliver great-tasting, high-quality drinking water while reducing the need for single-use plastic water bottles
For the world’s largest food and beverage companies, the push for a more responsible and sustainable supply chain is as much about long-term survival as it is about addressing current concerns expressed by investors and other key stakeholders.
Air pollution in the Asia Pacific region is not only a major health risk, it also has damaging impacts on the environment and agricultural crop yields. A new report by the Climate and Clean Air Coalition (CCAC) and United Nations Environment Programme – titled Air Pollution in Asia and the Pacific: Science-based solutions – discusses how these impacts have significant economic consequences, affecting economic growth as well as welfare.
This recent report also calls attention to the relevancy of the recent breakthroughs by a unique partnership between Dell and Chakr Innovation, an India based start-up founded by three young engineers who believed that our quality of life depended on the quality of air we breathe.
In the summer of 2018, Taproot Foundation and the Wallace Center undertook the challenge to map the unique needs of NGOs along the food value chain and identify actionable next steps where pro bono service could impact the problem and offer a new solution. Read about this new inroad on SDG2 in a new article from PYXERA Global.
Thailand-based East-West Seed outperformed global giants Bayer andSyngenta in the first-ever Access to Seeds Index for South and Southeast Asia, which evaluated the efforts of 24 leading seed companies in the region to support growth in the productivity of smallholder farmers, one of the main targets of the United Nation’s Sustainable Development Goals (SDGs).
Global Fair Trade advocacy organization Fair Trade Campaigns will host its annual national conference, a multi-stakeholder gathering of Fair Trade supporters, in Chicago, IL, March 1-3, 2019.
The sugar that provides a sweet taste in your food can come from a variety of sources. General Mills uses sugar from sugarcane in some of our dough products and snack bars, for example, and from sugar beets in cereal, fruit snacks, baking mixes and frosting.
You can’t taste or see the difference – they both satisfy your sweet tooth and look the same – but we’re working to make sure both ingredients are grown in an environmentally and socially sustainable manner. Sustainably sourcing the ingredients we use is a priority for General Mills.
Results from a five-year peer-reviewed study on Intacta RR2 PRO™ soybeans planted in South America were recently published, indicating that this technology from Bayer helps farmers reduce greenhouse gas emissions and overall environmental impact.
Bancalimentos, a social enterprise that exchanges recyclable goods for essential household goods with vulnerable rural populations in Boyaca, Colombia, joins Business Call to Action (BCtA) with a commitment to increase food security and generate sustainable incomes for 12,500 people by 2022. Established in 2015, Bancalimentos provides essential household goods such as food, medicine and agricultural inputs in exchange for household organic waste and recyclables.
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