New Report Highlights Air Pollution Hazards & Value of Dell’s Latest Packaging Innovation

Air pollution in the Asia Pacific region is not only a major health risk, it also has damaging impacts on the environment and agricultural crop yields. A new report by the Climate and Clean Air Coalition (CCAC) and United Nations Environment Programme – titled Air Pollution in Asia and the Pacific: Science-based solutions – discusses how these impacts have significant economic consequences, affecting economic growth as well as welfare.

This recent report also calls attention to the relevancy of the recent breakthroughs by a unique partnership between Dell and Chakr Innovation, an India based start-up founded by three young engineers who believed that our quality of life depended on the quality of air we breathe.

Passion vs. Purpose in Leadership: Which Do You Need Most?

“Passion is energy. Feel the power that comes from focusing on what excites you.” Oprah Winfrey

Mapping Cross-Sector Solutions to Food Loss

In the summer of 2018, Taproot Foundation and the Wallace Center undertook the challenge to map the unique needs of NGOs along the food value chain and identify actionable next steps where pro bono service could impact the problem and offer a new solution. Read about this new inroad on SDG2 in a new article from PYXERA Global.

East-West Seed Leads Seed Industry On Increasing Smallholder Farmer Productivity in South and Southeast Asia

Thailand-based East-West Seed outperformed global giants Bayer andSyngenta in the first-ever Access to Seeds Index for South and Southeast Asia, which evaluated the efforts of 24 leading seed companies in the region to support growth in the productivity of smallholder farmers, one of the main targets of the United Nation’s Sustainable Development Goals (SDGs).

Fair Trade Campaigns National Conference to Unite Advocates in Chicago March 1-3, 2019

Global Fair Trade advocacy organization Fair Trade Campaigns will host its annual national conference, a multi-stakeholder gathering of Fair Trade supporters, in Chicago, IL, March 1-3, 2019.

Working Toward Sustainably Grown Sugar

The sugar that provides a sweet taste in your food can come from a variety of sources. General Mills uses sugar from sugarcane in some of our dough products and snack bars, for example, and from sugar beets in cereal, fruit snacks, baking mixes and frosting.

You can’t taste or see the difference – they both satisfy your sweet tooth and look the same – but we’re working to make sure both ingredients are grown in an environmentally and socially sustainable manner. Sustainably sourcing the ingredients we use is a priority for General Mills.

Intacta RR2-PRO™-Soybeans Lead to Positive Environmental Impacts in South America

Results from a five-year peer-reviewed study on Intacta RR2 PRO™ soybeans planted in South America were recently published, indicating that this technology from Bayer helps farmers reduce greenhouse gas emissions and overall environmental impact.

Brightening Our Corner Newsletter - November 2018

Check out the Ray C. Anderson Foundation's November Newsletter.

Recycling Empowers Rural Populations to Overcome Poverty and Food Insecurity

Bancalimentos, a social enterprise that exchanges recyclable goods for essential household goods with vulnerable rural populations in Boyaca, Colombia, joins Business Call to Action (BCtA) with a commitment to increase food security and generate sustainable incomes for 12,500 people by 2022. Established in 2015, Bancalimentos provides essential household goods such as food, medicine and agricultural inputs in exchange for household organic waste and recyclables.

Our Food Journey™ Features Conversations with Today’s Trendsetters in the World of Food

Hormel Foods Corporation, a leading global branded food company, has launched a new podcast series called Our Food Journey™. The podcast series is part of the company’s larger Our Food Journey™ social responsibility efforts inspired by the food the company makes and the difference it makes in the world. The podcast features discussions with renowned master chefs, food entrepreneurs, food scientists and Hormel Foods employees.

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