Farmers Post, an initiative led by World Wildlife Fund in partnership with the U.S. Postal Service, is making strides toward the goal of connecting farms to consumers with same-day or next-day deliveries of fresh fruits and vegetables.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
Smithfield Foods, Inc. is proud to announce that it has fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States.
Watch the virtual reality video that transports viewers to a company sow farm.
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.
Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.
At British American Tobacco (BAT), we have a long and proud 100-year history in agriculture, working directly with farmers around the world and advancing sustainable practices. While this undoubtedly brings advantages to our business in terms of securing our source of high-quality tobacco leaf, it also plays a significant role in protecting the environment and enhancing farmer livelihoods.
Smithfield Foods, Inc. is proud to announce that it has fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States. Smithfield also released a 360-degree, virtual reality video that transports viewers to a company sow farm.
World Environment Center (WEC) and DFGE Institute for Energy, Ecology and Economy will expand their cooperation to help organizations to better integrate Sustainability Intelligence into companies’ daily business from a corporate as well as from a global perspective. First outcome of the partnership will be another webinar in March 2018 addressing "Climate-related Disclosures and Investment Decisions".
Our pulp and paper products are derived from renewable resources, made with high levels of renewable energy, and are designed to be reused or recycled. While it is difficult to identify a more sustainable industry than forest products, not all companies perform equally when it comes to operating safely and sustainably.
SCS Global Services (SCS) is pleased to announce that it has partnered with DOĞA HSE Group to extend SCS’ internationally recognized sustainability services into Turkey. DOĞA will serve as SCS’ local representative in Turkey, offering a range of sustainability services and certifications for products and manufacturers.
Open Blue is pleased to announce that following a successful audit in September 2017 by SCS Global Services, it has achieved Aquaculture Stewardship Council (ASC) certification. This is a major accomplishment for Open Blue as it becomes the first cobia farming company in the world to achieve recognition under this responsibly farmed standard.
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