General Mills Helps Transition 34,000 Acres Into Organic Farmland

General Mills today announced a strategic sourcing agreement with Gunsmoke Farms LLC to convert 34,000 acres of conventional farmland to certified organic acreage by 2020. The farm, located west of Pierre, South Dakota, will grow certified organic wheat and other organic rotational crops. General Mills will use wheat grown on the farm to make Annie’s pasta products, including its signature Mac and Cheese.

How General Mills' Natural Brands Make Climate a Priority

From investing in sustainability enhancing technology to supporting regenerative agriculture programs, General Mills is taking on one of today's most pressing environmental issues.

Ocado Repurposes Uniforms Through Unique Partnership

More than a third of us wear a uniform at work. The problem with that is, as with most garments, when uniforms reach the end of their life they are merely tossed in the bin. In fact, a staggering 90% of the 33 million corporate garments given to staff every year end up in landfill. That adds up to 15,000 tonnes of clothing. The cost of waste disposal alone comes to £1.2m in Landfill Tax.

General Motors Expands Landfill-Free Efforts Globally

General Motors today announced an expansion of its industry-leading landfill-free program as all of the company’s manufacturing plants in Canada, Mexico and South America now recycle, reuse or convert to energy all waste from daily operations. With the addition of 27 newly certified facilities, General Motors has 142 manufacturing and non-manufacturing landfill-free facilities globally — more than any other automaker.

Should Your Investment Strategy Incorporate a Climate Risk Discount?

Consider these three recent developments: California emerged from drought in April 2017, fewer companies reported impacts associated with water scarcity, and the average freshwater intensity of companies in the MSCI ACWI Index dropped by 15 percent between 2015 and 2016. While these are positive short term signals for investors concerned with water scarcity, 2017 was also the most costly in U.S. history for natural disasters.

Non-GMO Project Verification Takes Food Manufacturers by Storm

As one of the fastest growing value-added labels in modern grocery history, the Non-GMO Project Verified label has tapped into one of the core memes of the current zeitgeist – the quest for authenticity. As food and agricultural technologies advance with ever increasing speed, so too, it seems, does the demand for simplification, a harkening back to the way things were. Finding themselves in the middle, brand owners and food manufacturers are now reexamining their suppliers and production operations to determine how best to meet this demand.

More Efficient Freight Transportation Reduces Environmental Impact

Trucks filled with dense pulp and paper sometimes struggle with weight restrictions. Lighter personal care products often have the opposite problem, completely filling the trailer despite rules that allow more weight. Learn how Domtar's commitment to sustainability touches every corner of the business, including the open road.

When It Comes to Fighting Ocean-Bound Waste, Collaboration Is Key

In the UK right now, there is a huge spotlight on the crisis being created in our seas by plastic waste. The reality of the situation is scary – and hard to ignore. Every single year, 8 million metric tons of plastic enter our seas, endangering marine life and polluting our waters. And it’s not just marine life being affected.

5 Expert Insights Food & Beverage Companies Can Use to Inspire Sustainability Efforts

Antea Group provides insights to help food and beverage companies gain a fresh perspective and find inspiration for their sustainability strategy.

How One Farm is Harnessing Waste to Improve Soil Health and Put the Best Mushrooms on Your Pizza

When you take a bite of a hot slice of California Pizza Kitchen’s Mushroom and Green Onion pizza, you’re surely not thinking of mushroom farms, organic soil and sustainability.

Next time, perhaps you will.

What you might not know is that those mushrooms, and the farmers who grow them at the Pennsylvania-based Mother Earth Organic Mushrooms, are part of an awesome cycle of care that supports organic farms throughout the East Coast. Nestlé values the farm’s high-quality mushrooms, their rich flavor and the nutritional boost they provide — but we also seek out partners like Mother Earth to create shared value that goes beyond the products we create.

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