Pressure from consumers on supply chain management is growing, as recent reports detail an increased interest in sustainable and ethical sourcing and supply. Research from Globescan focusing on U.K. shoppers revealed a strong preference that food companies and the government entities be focused on long-term production sustainability.
Completed in November last year, the company’s new Strongsville Technology Center in Ohio is only a third the size of the former location. Designed to use less than a third of the natural gas, electricity and water, the facility has now been recognized under the worldwide LEED (Leadership in Energy and Environmental Design) green building certification program.
Black & Veatch has signed a teaming agreement with Royal HaskoningDHV to apply Nereda® wastewater treatment technology to projects in the United States. Developed by Royal HaskoningDHV, the innovative, sustainable solution is cost-effective, energy efficient and requires a footprint up to four times smaller than traditional water treatment systems.
Some of the nation’s largest retailers are gathering in Washington, D.C. next week to learn more about ethical sourcing, sustainability, and environmental compliance. Retailers are facing greater risks in meeting an expanding list of regulations both in the U.S. and around the globe. This, in turn, puts increased pressure on suppliers to provide these retail customers with greater volumes of and more accurate data about their products, according to Source Intelligence.
Last week marked the one year anniversary of the United Nations Sustainable Development Goals (SDGs). These goals, agreed to by 193 world leaders, aim to achieve 17 bold objectives in less than 15 years.
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