Did you know that almost 50% of wheat straw goes to waste? Find out how Essity is using wheat straw to improve the circularity of tissue products. Find out how wheat straw is revolutionizing the sustainable production of tissue products.
The ASASE (‘Mother Earth’) Foundation has put the circular economy into practice through its CASH IT! social enterprise, aiming to establish a replicable, sustainable business model, formalizing employment, mobilizing volunteers, and creating a product desperately needed by the community from trash that formerly littered the streets. It’s sustainability in action. PYXERA Global Senior Fellow Laura Asiala caught up with Dana Mosora on a recent trip to Connecticut, where she squeezes in a visit to her granddaughter when she’s not generating value from the waste stream in Ghana or advising companies across Europe on sustainable packaging through her consulting company.
Five years after the introduction of a transformative barge unloading system, our Hawesville Mill continues to embark on projects that help increase reliability and performance in producing pulp and paper. These continuous improvement projects are saving time, reducing costs, increasing efficiency and lowering our environmental impact.
Transitioning from a linear to a circular economy is one of the biggest challenges the industry faces, reducing waste is of paramount importance to ensuring the safety of the planet. It also presents an opportunity for business to drive change through innovation and collaboration.
Essity, a leading global hygiene and health company with a commitment to a circular society, will invest approximately MSEK 400 in a sustainable alternative fiber facility at its tissue manufacturing plant in Mannheim, Germany. This investment will enable the company to produce high quality consumer and professional hygiene tissue products from wheat straw, a renewable resource that is an agricultural by-product. This process is a circular innovation that will improve the overall environmental impact of tissue products produced there. Production is set to begin in the second half of 2020.
PepsiCo Recycling today announced that, through the Recycle Rally – a free program designed to educate and instill recycling behaviors at K-12 schools across the United States – nearly 10 million pounds of waste material was diverted from landfills during the 2018-19 academic year. Since launching in 2010, Recycle Rally has facilitated collections of close to 500 million recyclable containers.
Considerations about sustainability in the supply chain are no longer optional. In all regions of the world, these issues are front and center of both the business and political agenda.
When it comes to the supply chain, transparency is not the first instinct of business. A company’s sourcing practices can be one of the ways to stay ahead of the competition. But, when it comes to sustainability, it’s essential to track the origin of products and services for their environmental and human rights implications.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."
There’s increasing focus and attention, from several key stakeholder groups, on the need for greater transparency on human rights. In Ethical Corporation’s newly published management briefing they look at the rising reputational, legal and brand risks, and some of the companies that are leading the way in Human Rights reporting.
The Verizon Foundation serves as an incubator for exploring how our technical and human resources can be applied in new ways to the practical concerns...
