At Cisco, circular design means building sustainability into our products and packaging from the start. It’s about designing with the full life cycle in mind
Bonsucro, a global non-profit organization that promotes sustainable sugarcane production, processing and trade around the world, last week announced that SCS Global Services (SCS) has qualified as a Licensed Training Provider.
We have a problem with excessive consumption. Our species has become prodigal, and we are spending not just our inheritance, but that of countless generations yet to come.
Recently the Ray C. Anderson Foundation updated and republished Ray’s first book because bringing his story to the present day could inspire a new generation of business leaders. Also the book looks at how far Interface has come since 1998 and why the company became more successful with its commitment to sustainability.
Buildings are a big part of the sustainability challenge, and thus a huge opportunity. The construction and operations of buildings account for 40% of global energy use, 30% of energy-related GHG emissions, approximately 12% of water use, nearly 40% of waste, and employs 10% of the workforce.
The purpose of the WWF UK’s Timber Scorecard is to encourage transparency in sourcing and shine a light on companies who are committed to sustainably sourcing timber products. It tracks progress towards 2020 sustainability targets.
Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”
Developed as part of a partnership between the IOC and IUCN, the guide, Sport and Biodiversity: Guidelines for mitigating biodiversity impacts of new sports venues, was released at the United Nations Environment Assembly taking place in Nairobi, Kenya.
Released to mark Earth Day, a global environmental movement celebrated on 22 April every year, the recent publications add to the IOC’s series of sustainability guides addressed to OCOGs and the Olympic Movement.
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
