The Dominican Republic has quietly become a global medtech manufacturing hub. Now, DP World’s planned expansion at the Port of Caucedo aims to support nearshoring with an integrated port-to-SEZ model built for speed, reliability, and regulated supply chains.
Abbott recently launched a new digital site – Abbott.com/Responsibility – to better communicate its work to deliver positive social and environmental impact through sustainable business.
Smithfield Foods, Inc. is pleased to announce the grand opening of its new distribution center in Tar Heel, North Carolina, which will create approximately 250 new jobs in the state. Smithfield invested more than $100 million into the over 500,000-square foot facility, about the size of eight football fields, and its blast cell cold storage capabilities at its processing facility, which will strengthen the company’s supply chain to better serve customers globally.
In 2009, Sysco began working with World Wildlife Fund (WWF) to assess and improve the sustainability of its seafood supply chain. Through this collaboration, Sysco committed in 2011 to source its top 10 Portico® brand (Sysco’s own seafood brand) frozen and further-processed wild-caught seafood species from fisheries that were either certified to the Marine Stewardship Council (MSC) standard, in full assessment for MSC certification or engaged in a comprehensive Fishery Improvement Project (FIP), by 2015.
Continuing its alliance with WWF, in 2016, Sysco committed to further improve the sustainability of its seafood procurement through 2020, incorporating additional elements to guide its seafood procurement practices and standards.
Graduate school completely changed this guest author’s thoughts about sustainability issues, and equipped her with a toolkit for analyzing environmental challenges and implementing circular economy solutions.
General Mills' director of global sustainability sourcing outlines the company's commitment to transparency, supply chain resiliency and sustainably sourcing priority ingredients by the end of 2020.
Two years ago, the sustainability business community elected me to the Global Reporting Initiative (GRI) Stakeholder Council (SC). Thank you, it has been an honor to represent you. I recently traveled to Amsterdam to attend the Annual General Meeting (AGM) of the Council. I thought our readers might like to hear some of what we discussed and learned.
What do cork, coffee cups, lettuce, and excessive travel have in common? They are all areas of personal choice that have an environmental impact, and they are all things we will be discussing with our guest today on Sea Change Radio.
Make a difference this holiday season by taking small steps that can make a meaningful difference by reducing waste and your carbon footprint. And since it’s the season of giving, share these eco-friendly tips with family and friends!
One of the latest advancements is Triumvirate Environmental’s process at its Jeannette, Pennsylvania facility. According to Jacqueline Ignacio, global manager, customer sustainability solutions, MilliporeSigma, the company’s procedure is a combination of a fully permitted and approved processing – known as sterilize and shred – with plastic lumber manufacturing.
“Other companies have started to address the biomedical waste from hospitals and medical clinics with front-end processes similar to sterilize and shred,” Ignacio said. “While these systems aren’t as robust and are more portable for smaller labs and clinics, they aren’t effective for the larger volumes produced in the biopharma manufacturing industry.”
Nestlé Waters North America (NWNA), one of the leading beverage companies in North America, announced today that it will achieve 25 percent recycled plastic across its U.S. domestic portfolio by 2021. The company plans to continue expanding its use of recycled materials in the coming years, further setting an ambition to reach 50 percent recycled plastic by 2025.
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