The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
Being a resourceful man – and a little ahead of his time – Dave Thomas inherently understood the concept of food recovery. And by building the brand on the promise of serving fresh, never frozen beef*, Dave knew his hamburgers would have a shorter shelf-life. He even asked himself, “what do you do with the leftover hamburger?” The answer was simple: combine the beef we use for our hamburgers with a hearty helping of vegetables, chili beans and a dash of spice.
Designing electric, zero-emissions vehicles from the ground up is no easy task - but UPS and Workhorse Group are doing just that, and putting them on the road at a cost matching standard petroleum vehicles without the benefit of any subsidies in an industry-first initiative.
PANDORA releases the annual Ethics Report for 2017/18 showcasing the company’s aspirations, efforts and great results that have been achieved as part of PANDORA’s commitment to being an ethical brand with a big heart.
Today, a national coalition convened by the Noble Research Institute announced its intent to create a new voluntary environmental services market that benefits agricultural producers and improves the environment for society at large.
The Responsible Business Summit New York (March 26-27) is the leading conference to create long-term, positive impact on society, the environment and industry through transforming business operations.
See who you could be altering the course of your business and collaborating with.
Small and medium sized enterprises have a huge impact on our global society and world. In this video, GRI Chief Executive Tim Mohin talks about why SMEs should join the GRI Competitive Business Program, designed to help SMEs get started with sustainability reporting.
Terah DeJong, country director of the Tetra Tech-implemented U.S. Agency for International Development (USAID) Property Rights and Artisanal Diamond Development (PRADD II) Project, discusses the introduction of new technology in the diamond mining areas of Cote d’Ivoire, and how technology has increased the volume of stones that enter the legal chain of custody, leading to increased earnings and more sustainable livelihoods for miners. All opinions expressed in this post are the author’s own.
“Circular design gives us the opportunity to rethink the whole paradigm instead of operating under current restraints.”
This is the potential for circular design, says Stephanie Johnston, Director of Sustainable Business at Heineken USA, speaking to a room of circular economy enthusiasts, experts and those curious to learn more about how closed-loop design is moving us toward a world without waste. On February 6, BBMG hosted the gathering, “Powering the Circular Economy,” as part of Circular Economy Mapping Week, a global event in partnership with the Circular Economy Club that had similar convenings happening in 67 cities, from Rio de Janeiro to Copenhagen to Aruba.
Today, Nestlé® Pure Life® Purified Water, the world's leading bottled water brand, is announcing the introduction of a 700-mL bottle made from 100 percent food grade recycled plastic*, known as rPET. The new package is available starting this month on retail store shelves in North America.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
