DP World has introduced Chile’s first fully electric Reach Stacker at Lirquén, eliminating 60,000 liters of diesel and preventing 160,000 kg of CO₂ emissions annually — marking a major step forward in renewable-powered port operations.
Mohawk Group’s award-winning Lichen Collection is the world’s first floor covering to achieve Living Product Challenge Petal Certification from the International Living Future Institute.
Ingersoll Rand is committed to making the world a better place to live, through sustainability and energy efficiency. Thermo King, a manufacturer of transport temperature control solutions for a variety of mobile applications and a brand of Ingersoll Rand, is helping their customers be more sustainable by developing solar panel battery chargers for transport customers.
As a national operator of resorts in the resort destination of Las Vegas, MGM Resorts International recognizes the importance of water efficiency and conservation. As such, we have implemented a wide array of water management innovations that focus on reusing water when we can, avoiding or reducing irrigation in our landscaping, and investing in water efficiency innovations.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.
Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, and the Environmental Research & Education Foundation (EREF), a nonprofit organization whose mission is to advance scientific research and education for sustainable solid waste management practices, have signed a Memorandum of Understanding (MOU) that outlines an agreement to join efforts on quantifying food waste in K-12 schools. In addition, the MOU outlines the organizations’ aim to provide tools and resources that help reduce school-based food waste.
Long before the terms corporate responsibility, corporate citizenship and the triple bottom line were used, and before annual corporate responsibility reports were commonplace, Hormel Foods was doing its part to make the world a better place.
It was the company’s founder, George A. Hormel, who recognized the importance of protecting the environment and giving back and instilled it in the company’s values.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
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