Cargill Announces Progress on Aqua Nutrition Sustainability

Cargill continues to make measureable progress in its aqua nutrition business against its key sustainability indicators, according to its annual sustainability report issued today. The Cargill Aqua Nutrition sustainability report is an integrated report prepared in accordance with the Global Reporting Initiative (GRI) Standards’ core option and captures important performance measures on environmental and social indicators.

Surprise! What LCA Reveals about the Built Environment and the Circular Economy

Life cycle assessment (LCA) has gained significant traction in the green building sector as a tool for evaluating the environmental performance of building materials and products, especially since USGBC LEED began recognizing LCA-based Environmental Product Declarations. As manufacturers and stakeholders have learned, LCA supports transparency by providing a holistic, systems-oriented perspective on the environmental and human health impacts associated with resource extraction, production, product use, and product disposal or recycling. Moreover, it is an invaluable tool for assessing the benefits and tradeoffs associated with various “design for environment” solutions aimed at building a more circular economy. However, LCA is full of surprises. This article explains why.

HP Announces New Social and Environmental Goals With Release of the HP 2016 Sustainability Report

Sustainability serves as a guiding principle for how HP does business, fueling the company’s innovation and growth. It supports HP’s vision of creating technology that makes life better for everyone, everywhere.

SCS Global Services Lauds Announcement of Tuna 2020 Traceability Declaration

Congratulations to The Nature Conservancy, Marine Stewardship Council, Tri Marine, and the others involved in launching the Tuna 2020 Traceability Declaration. SCS has provided third party MSC assessments of fishery management and seafood traceability since 2000. As a Conformity Assessment Body that focuses on environmental and social certification, SCS will continue to be an active leader in the industry, supporting this commitment to rid oceans of illegal tuna fishing and forced labor. http://ow.ly/SV7630cxp9a

HP Announces Supply Chain Goals to Enhance Environmental and Social Impact

HP Inc. (NYSE: HPQ) today released its 2016 Sustainability Report, outlining new efforts to shrink its global footprint through a 10 percent decrease in supply chain Scope 3 greenhouse gas (GHG) emissions intensity by 2025[1].

Tactics of Diversion: Measuring and Reporting Zero Waste Targets

Waste implies squandered resources, be they time, money or materials. Managing money and time are core competencies of any successful business. But somehow, trash and garbage have gotten a free pass. Fortunately, that is changing. As companies embrace one form or other of “zero waste” commitments, the business case for efficient and sustainable resource flow management is catching on.

GRI and Australian Government to Accelerate Investment in the Indo-Pacific

Starting in June, GRI and Australia’s Department of Foreign Affairs and Trade (DFAT) are launching a new program, ‘Sustainable Trade and Investment through Reporting’ in the Indo-Pacific (STIR Indo-Pacific). The program will target five developing countries in Asia: Bangladesh, Indonesia, Philippines, Sri Lanka and Vietnam. ​

News from Neocon

The Living Product Challenge (LPC), introduced in 2015, is growing and scaling thanks to the commitment of courageous companies who are redesigning products and processes to work within natural and social systems, it was announced at Neocon World Trade Fair today. Neocon exhibitors Mohawk and Humanscale both debuted products created under the Living Product Challenge. Additionally, the International Living Future Institute (ILFI) announced partnerships with leading product certification companies, growing the ecosystem for companies who are exploring the outer edges of regenerative manufacturing and design.

How to Initiate a Local Foodshed Resilience Program

Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better. Why are we drawn to such a scene? What distinguishes the Italian gestalt is that the essential character of the place grows out of community relationships fostered around a shared meal. But we don’t have to go miles across the sea to find this synergy. It can, & in fact, does exist in our own communities if we take the time to recognize and cultivate our foodshed’s infrastructure.

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