At Cisco, circular design means building sustainability into our products and packaging from the start. It’s about designing with the full life cycle in mind
DuPont has released its 2017 Sustainability Report, highlighting progress toward its 2020 Sustainability Goals and ongoing engagement in areas reflected in the U.N. Sustainable Development Goals (SDGs) such as food security, environmental stewardship, and diversity and inclusion.
Texas A&M is the 46th and largest university in the nation, and only the second in Texas, to earn official designation as a Fair Trade University from Fair Trade Campaigns, a national initiative that engages students in issues of global poverty.
Water stewardship is an integral part of General Mills' efforts to continually reduce the environmental impact of our operations, including the impact that occurs upstream of our own facilities.
Agriculture uses 70 percent of global freshwater withdrawals; therefore, General Mills has made it a priority to see that collaborative watershed protection plans are developed in regions where the company’s footprint intersects high water risk.
Over 3,100 leaders from business, government, civil society and academia gathered at World Water Week in Stockholm, Sweden. They brought worldwide experience and knowledge covering numerous aspects of water - including conservation, development and governance.
Mohawk Group’s award-winning Lichen Collection is the world’s first floor covering to achieve Living Product Challenge Petal Certification from the International Living Future Institute.
Ingersoll Rand is committed to making the world a better place to live, through sustainability and energy efficiency. Thermo King, a manufacturer of transport temperature control solutions for a variety of mobile applications and a brand of Ingersoll Rand, is helping their customers be more sustainable by developing solar panel battery chargers for transport customers.
As a national operator of resorts in the resort destination of Las Vegas, MGM Resorts International recognizes the importance of water efficiency and conservation. As such, we have implemented a wide array of water management innovations that focus on reusing water when we can, avoiding or reducing irrigation in our landscaping, and investing in water efficiency innovations.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.
Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, and the Environmental Research & Education Foundation (EREF), a nonprofit organization whose mission is to advance scientific research and education for sustainable solid waste management practices, have signed a Memorandum of Understanding (MOU) that outlines an agreement to join efforts on quantifying food waste in K-12 schools. In addition, the MOU outlines the organizations’ aim to provide tools and resources that help reduce school-based food waste.
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