The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
Quality is at the heart of everything Herbalife Nutrition does. From sourcing the ingredients to the final package, their products go through numerous checks, including quality assurance, safety, science, regulatory, sensory, and label design.
EarthX will launch EarthxTV whose mission is to become the foremost streaming network for environmental programming, covering cross-disiplinary solutions to the critical issues facing the natural world.
Walmart takes a shared value, whole-system approach to ESG. Their ESG initiatives aim to go beyond mitigating business risk. The company aims to address societal issues through business initiatives that create value for all stakeholders; and they seek, in collaboration with others, to transform underlying societal systems (such as retail workforce development and food supply chains) for long-term social, environmental and economic sustainability.
Tetra Tech, Inc. (NASDAQ: TTEK), a leading provider of high-end consulting and engineering services, launched its Healthy Life Challenge today to promote healthy lifestyles for employees across its global operations.
The National Recreation and Park Association (NRPA) and The Scotts Miracle-Gro Foundation will host the Parks for Pollinators BioBlitz during September to celebrate pollinators and raise awareness and community involvement in the pollinator crisis.
Earth Day Network, the global organizer of Earth Day, today announced a partnership with National CleanUp Day® and Keep America Beautiful® to remove trash across the United States amid a global pandemic.
The Commonwealth Bank of Australia (‘CBA’) has released its 2020 Annual Report, including updates on its sustainability performance and approach to climate change.
According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.
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About the Guiding Stars Nutrition Science Blog The Guiding Stars Nutrition Science blog is your place for digestible nutrition information. Hear from...
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