VIDEO | Mohawk’s George Bandy Jr. from Greenbuild

George Bandy Jr., vice president of sustainability, Mohawk Group, and winner of the U.S. Green Building Council 2018 Leadership Award, from Greenbuild, discusses the show and its turnout as well as the maturing and transition of sustainability.

#TheFutureDoesntSuck: How Bacardi and Lonely Whale Are Making Waves Worldwide

Family-owned Bacardi Limited, the largest privately held spirits company in the world, and Lonely Whale, the award-winning non-profit dedicated to bringing forward courageous ideas that positively impact the health of our ocean, are working together to help rid the environment of single-use plastic. Since June 2018, the two organizations have asked individuals and venues to sign up to ensure #TheFutureDoesntSuck by pledging to eliminate single-use plastic straws. Watch how Bacardi and Lonely Whale are spreading the word across the globe from the US to China, through brand activations, influencer events, social media and more.

Legg Mason Celebrates a Decade of Corporate Social Responsibility Reporting

Legg Mason celebrates 10 years of connecting employees, communities and stakeholders with the publication of its annual corporate social responsibility (CSR) report.

Smithfield Foods Adds 250 Jobs in North Carolina With New Distribution Center

Smithfield Foods, Inc. is pleased to announce the grand opening of its new distribution center in Tar Heel, North Carolina, which will create approximately 250 new jobs in the state. Smithfield invested more than $100 million into the over 500,000-square foot facility, about the size of eight football fields, and its blast cell cold storage capabilities at its processing facility, which will strengthen the company’s supply chain to better serve customers globally.

Sysco is Committed to Seafood Sustainability

In 2009, Sysco began working with World Wildlife Fund (WWF) to assess and improve the sustainability of its seafood supply chain. Through this collaboration, Sysco committed in 2011 to source its top 10 Portico® brand (Sysco’s own seafood brand) frozen and further-processed wild-caught seafood species from fisheries that were either certified to the Marine Stewardship Council (MSC) standard, in full assessment for MSC certification or engaged in a comprehensive Fishery Improvement Project (FIP), by 2015.

Continuing its alliance with WWF, in 2016, Sysco committed to further improve the sustainability of its seafood procurement through 2020, incorporating additional elements to guide its seafood procurement practices and standards.

Ahead of COP24, Schneider Electric Strengthens Its Commitment to Become Carbon Neutral by 2030

At a time when the latest IPCC report calls for urgent action to fight climate change, Schneider Electric, the leader in digital transformation of energy management and automation, is accelerating its contribution to meeting the United Nations’ Sustainable Development Goals. To mark the occasion of COP24 in Katowice (Poland), from December 3 to 14, 2018, Schneider Electric is strengthening its commitments to become carbon neutral by 2030 using solutions that will help accelerate the transition towards a low carbon economy.

How I Became Passionate About the Circular Economy

Graduate school completely changed this guest author’s thoughts about sustainability issues, and equipped her with a toolkit for analyzing environmental challenges and implementing circular economy solutions.

Whole Kids Foundation Awards Bee Hive Grants to Three Chicago Schools

Whole Kids Foundation announced today that it has awarded Bee Hive Grants to three schools in Chicago with money raised from the inaugural Give Bees a Chance campaign this past summer. Grant recipients include Smyth IB World School, Genevieve Melody STEM Elementary School and Community Christian Alternative Academy. Each school will receive support for an educational bee hive on campus, providing students with learning opportunities around science, ecology, nutrition, business and agriculture.

Whole Kids Foundation Awards Bee Hive Grants to Two Washington, D.C. Schools

Whole Kids Foundation announced today that it has awarded Bee Hive Grants to two schools in Washington, D.C. with money raised from the inaugural Give Bees a Chance campaign held this summer. Grant recipients include District of Columbia International School and Hearst Elementary School. Each school will receive support for an educational bee hive on campus, providing students with learning opportunities around science, ecology, nutrition, business and agriculture learning opportunities.

Activism at Work: Let Us Count the Ways

Brands Taking Stands' John Howell says, "It’s clear that values are now a part of valuation in the new world of business activism."

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