The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
On July 7, 2017 at the Avery Dennison corporate headquarters in Glendale, California, employees presented a donation to the United Way of Greater Los Angeles. The $10,156 donation was a surprise to the United Way and the culmination of a creative sustainability effort led by Avery Dennison’s 207 Green Team.
The Scotch Whisky Association (SWA) has announced that it will be phasing out plastic straws across all its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.
Bacardi was among the first to call time on plastic straws and stirrers, banning their use across its events in 2016 in an effort to reduce waste as part of its ‘Good Spirited’ campaign.
While India has a world-first national policy for agroforestry, aka trees on farms, farmers in different agro-climatic zones need help with which trees to grow. A new book is now here to help. “With multiple research initiatives underway, a lot of scientific knowledge on different species of agroforestry has been generated. Promising Agroforestry Tree Species in India is an assemblage of useful knowledge,” said Trilochan Mohapatra, secretary of the Department of Agricultural Research and Education and director-general of the Indian Council of Agricultural Research.
From new recycled paper facestock to marble-based “paper” and compostable adhesive, Avery Dennison is offering brand owners and converters an increasingly wide choice of sustainable options for their needs.
PepsiCo produces many types of beverages — including Gatorade — as well as several kinds of chips like Cheetos, Ruffles and Tostitos. At a massive Gatorade facility in the city of Tolleson, Arizona, which is just outside of Phoenix, bottling lines fill up 600 containers per minute. “We’re doing grape, we’re doing fruit punch, we’re doing lemon-lime,” says Tim Carey, who directs sustainability programs for PepsiCo Beverages in North America. Carey says the company started investing in water efficiency four years ago in water-scarce Arizona. Since then, they’ve seen a 24 percent improvement at the facility.
A new report from BSR provides a blueprint for how practitioners can reimagine sustainable business management inside their organizations to thrive in a rapidly changing world.
A new discussion paper by GRI seeks to provide practical assistance to organizations to contribute to SDG 1, poverty alleviation. This infographic shows 4 main areas where businesses can help through their activities and partnerships.
When team members arrive to start their day at Ingersoll Rand’s Club Car plant in Augusta, Georgia, the energy-efficient LED lights start turning on section by section as they sense movement. And as people leave an area, the motion-sensitive LED lights start dimming to save energy and then turn off entirely after 30 minutes.
RecycleMania, the premier collegiate recycling competition managed by national nonprofit Keep America Beautiful, is back for its 18th year as college and university campuses across the country compete to see who will claim the championship title in the fight to reduce, reuse, recycle and compost the most on campus. Registration for the 2018 RecycleMania competition will close on Friday, Feb. 2. RecycleMania will begin on Sunday, Feb. 4, with the campus competition running for eight weeks, concluding on Saturday, March 31.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
By leading a conscious culture, we intentionally create an environment where employees can thrive. Where we pay attention to those around us; listen...
