On Earth Day - Thoughts from Mars on Climate Change

Earth Day 2017 comes exactly a year after 175 countries signed the Paris Agreement on climate change. One of the most critical and long term challenges the world has ever faced. On this important day, we wanted to reflect on the journey we are on to help turn this agreement into reality and share some of the lessons we’ve learned along the way.

Walmart Today | Why We’re Setting a Hefty Goal to Reduce Emissions

What is sustainability? For businesses and consumers alike, it means finding cleaner, renewable sources of energy like solar panels and wind turbines, and reducing waste using the three R’s – reduce, reuse, recycle. Companies like Walmart and our suppliers can go one step further by setting a goal to sell products that are sourced and produced with people and the environment in mind.

Trash to Treasure: Converting Landfills to Public Green Space

Changing patterns of waste disposal are making many conventional landfills obsolete, and, in turn, municipalities are repurposing these facilities as green spaces, at once removing public eyesores and adding new amenities for their residents.

Strengthening Supply Chains to Nourish a More Urban World

As urban centers rapidly expand, particularly in low- and middle-income countries, smallholder farmers are and will continue to be on the frontlines of global food security. With the right tools and training we know these farmers are incredibly resilient.

Calor Publishes 2016 Sustainability Review

Calor Gas Ltd – Britain’s leading supplier of bulk and bottled LPG (Liquefied Petroleum Gas) has today published its 2016 Sustainability Review.

How Urbanization is Driving Changes to the Global Food System

Dr. Phil Pardey, professor of agricultural economics at the University of Minnesota and director of the International Science and Technology Practice and Policy Center, discusses the implications of today's shifting population trends for the global food system.

Food and Conservation Groups Invest in Soil to Sustain Food Production

A national effort to enhance farm sustainability through soil health has additional backing from a major consumer foods manufacturer. Leaders from General Mills, The Nature Conservancy, the Soil Health Institute and the Soil Health Partnership announce a collaborative effort to advance soil health on America’s farms and ranches, paving the way for measurable economic and environmental gains for farmers, businesses and communities for generations to come.

Bacardi Awards Employees for Remarkable Sustainability Efforts

In celebration of Earth Month, family-owned Bacardi honors employee-led environmental sustainability-related initiatives in its 3rd Annual Bacardi Limited Good Spirited Awards program. Employees received recognition for their outstanding environmental achievements within five different award categories celebrating the implementation of sustainability improvements, brand innovation or activity, employees championing green initiatives, and external partnerships delivering upon the Bacardi vision to a balanced impact on the environment.

Hanes Partners with Give Back Box to Give Old Clothes New Life for Earth Day

As Earth Day approaches, Hanes, America’s No. 1 apparel brand, today announced that it is partnering with Give Back Box® to encourage consumers to “Give Back for Good” by reducing waste, giving their old clothes new life and helping those in need.

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