A Message to Entrepreneurs: This Is About Missing Entire Markets, Not Just Marketing Opportunities

Sahba Sobhani is a Global Programme Advisor-Private Sector in the Bureau for Policy and Programme Support (BPPS), UN Development Programme (UNDP). He provides programme support and policy advice on private sector development issues and technical oversight for UNDP’s multi-stakeholder initiatives including the Business Call to Action Initiative, the Connecting Business Initiative and the G20 Global Platform on Inclusive Business. Previously, he managed two key UNDP private sector initiatives. He is a graduate of Yale University and the Fletcher School of Diplomacy (USA).

Using Text Analytics to Help Reduce the Risk of Modern Day Slavery

Building a unique, objective analysis and understanding of the risk is one way to improve business efficiencies and decision-making processes on preventing MDS in expansive supply chains. Earlier this year, we shared our approach of using text analytics to develop a business case for the SDGs. Because a high percent of business information is unstructured and mainly in text form, text analytics is a useful approach as it derives high quality information from text using discernible patterns and trends.

Activating Small-Holder Farmers for Personal and Environmental Change

Mr. Cipolo worked at an airport in Lusaka, Zambia for most of his adult career. In 1994, at the age of 50, he was suddenly laid off. He applied to other jobs in the city but no one wanted to hire him because of his age. Yet he still needed a full-time income to support his family. He tried farming, but after balancing his books at the end of first year, he found he was losing money.

Waste Not, Want Not: Rubbish Processing Company Creates Jobs While Transforming Waste Into Fuel, Compost and Recycled Goods

Recognising the substantial environmental impact urban waste has in India, waste processing company Saahas Zero Waste has joined Business Call to Action with a pledge to dramatically reduce the amount of waste destined for landfill by converting 122 tonnes per day into gas, compost and recycled products, while providing work for approximately 800 low income earners, including women, by 2021.

A Newsworthy 2018 - Whirlpool Corporation

Whirlpool Corporation welcomes 2019 with much excitement, but we're still taking time to reflect and celebrate the innovation, volunteerism, sustainability and news stories of 2018.

The Arbor Day Foundation and Florida Forest Service Celebrate Florida Arbor Day with Tree Plantings and Distributions in Panama City and Marianna

The Arbor Day Foundation along with the Florida Forest Service, Verizon, FedEx, International Paper and Texas Roadhouse will kick-off Florida’s state Arbor Day with tree planting and distribution events on Friday, January 18 in Panama City and Marianna.

How General Mills Sustainably Sources Food Ingredients From Around the World

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Why Soil Health Matters for Food and Beverage Businesses

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.

Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help

Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.

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