Addressing Climate Change from Farm to Fork

General Mills announced on August 31 a commitment to reduce absolute greenhouse gas emissions by 28 percent across its full value chain – from farm to fork to landfill – over the next 10 years. The commitment was calculated using science-based methodology to achieve a level of emission reductions that science suggests is necessary to sustain the health of the planet.

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Responsible Production & Consumption

How Regenerative Land and Livestock Management Practices Can Sequester Carbon
Today, Harris operates his farm as an ecosystem, grazing cattle, sheep and poultry in rotations, using the Savory Institute’s holistic planned grazing model. Through holistic planned grazing, animals are frequently moved between paddocks with time between grazings built in for plant recovery. This process aims to mimic the way that wild herds of ruminants move across grasslands. As herds graze, dung, urine and old plant matter are trampled into the ground where they can decompose and enrich the soil’s network of microbial life. Dung beetles and other beneficial insects aerate the soil and move resources into the soil.

Responsible Production & Consumption

Can Cereal Save the Planet? This Sustainable New Grain May Bowl Over the Industry
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.

Environment

For the Love of Dirt: General Mills Invests in Soil Health
General Mills is committed to advancing regenerative agriculture practices on 1 million acres of farmland by 2030. In partnership with organizations like The Nature Conservancy and Understanding Ag, the company trains farmers to use soil health practices that increase the resiliency of cropland and boost farm profitability.

Responsible Production & Consumption

The Future of Food and Farming is Kernza®
Cascadian Farm invited thought leaders from food, climate change, agriculture and culture to discuss the future of food and farming at the launch of our Deeply Rooted For Good event in San Francisco, California on 04.10.19.

Responsible Production & Consumption

Foodies Learn About Farming’s Future
There are many challenges in today’s food system, from resource scarcity to soil health and water quality. Cascadian Farm and General Mills believe it will take a collective movement to change how crops are commercially grown, to positively impact climate change, and that’s what we’re doing by collaborating to help develop Kernza.

Environment

Cascadian Farm Says This New Cereal Can Help Fight Climate Change
I have an unusual box of cereal in my pantry—the first of a kind, you might say. The manufacturer, organic foods brand Cascadian Farm, claims that kernza, the grain that is the key ingredient in its Honey Toasted Kernza Cereal, helps store carbon, protect water resources and prevent soil erosion. With talk like that, kernza has a lot to answer for.

Responsible Production & Consumption

Enlisting Cows in the Struggle to Reverse Climate Change
“The results from the White Oak Pastures’ LCA turns conventional wisdom about beef on its head,” Shauna Sadowski, senior sustainability manager for the natural and organic business unit at General Mills, told 3p.

Environment

General Mills to Advance Regenerative Agriculture Practices on One Million Acres of Farmland by 2030
General Mills today announced its commitment to advance regenerative agriculture practices on one million acres of farmland by 2030. The Company will partner with organic and conventional farmers, suppliers and trusted farm advisors in key growing regions to drive the adoption of regenerative agriculture practices. A contributor to climate change, it is estimated that the global food system accounts for roughly one-third of greenhouse gas (GHG) emissions and 70 percent of water consumption.

Environment

Project Gigaton Q&A: The Role of Agriculture in a Company’s Carbon Footprint
Most greenhouse gases from the production of meat, dairy or eggs are emitted before the products leave the farm gate. Emissions are released by beef and dairy cows when they digest feed. Growing feed crops for animals also contributes to the GHG footprint, of which the majority comes from the production and application of fertilizer as well as the plowing of land for crop production. Lastly, manure from these animals releases significant amounts of GHG emissions.

Environment

Addressing Climate: What's the Big Deal?
Over the last two years, we’ve sharpened our pencils on the glide path to 2025. Let’s be honest: it isn’t easy or obvious. There are many business hurdles and operational challenges to realizing this goal. But our commitment to making progress has not changed. Why? Because long term, it makes sense for our business and it makes sense for the planet. We want to position our company to have access to quality ingredients at a cost that we can afford into the future. All of this depends on a healthy planet.

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