Griffith Foods: Advancing Regenerative Agriculture Farming Practices
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming. This initiative aims to enhance land stewardship and encourage best management practices among farmers, boosting their resilience and productivity.
Focusing on practices like no-tillage, cover crops, and split nitrogen application, the program also provides technical assistance, network building, financial support, and data collection for farmers embarking on regenerative agriculture. This initiative highlights our commitment to sustainability and responsible sourcing, being an enabler to promote regenerative agriculture in our supply chain.
We look forward to applying the learnings from this wheat pilot to additional farmers in this growing region and creating new regenerative projects for other crops.
Our Sustainability Journey
At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2023 Sustainability Report.
About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.
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