Growing the Future: Griffith Foods Partners With Jundiaí School for Regenerative Agriculture Education

Griffith Foods Brazil is sprouting positive change. Partnering with ETEC, a public technical school in Jundiaí City, we’re empowering the next generation of agricultural technicians with the knowledge of regenerative agriculture.

Griffith Foods volunteers – students, teachers, and staff – joined forces to plant an agroforestry system, transforming the school grounds into a real-life regenerative agriculture laboratory as a dedicated learning space for 120 students in the program. According to the Sustainable Agriculture Research and Education organization, agroforestry is an alternative farming system that integrates shrubs with crops or livestock and is a type of regenerative agriculture system. The students learned in the new agroforestry regenerative agriculture laboratory and through theoretical education.

This initiative is a game-changer; from 2024 onward, every graduating agricultural technician student will have the chance to learn in this one-of-a-kind lab, gaining practical skills in regenerative agriculture practices.

Together, we’re sowing the seeds for a more sustainable future!

Our Sustainability Journey 
At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2023 Sustainability Report.

About Griffith Foods 
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.

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