Nourishment is important, but what if you’re just not hungry? Maybe you’re not feeling well, or the weather is oppressively hot.
Covia’s strong commitment to land management and biodiversity conservation helps us be responsible stewards of the environment surrounding all our facilities while consistently meeting or exceeding regulatory requirements.
Vanilla farming communities in Madagascar will have the opportunity to participate in a capacity building project that fosters independence, sustainable livelihoods and trade justice throughout the next three and a half years.
As part of my work at Cisco, I often emphasize the power of proximity and how true impact isn’t delivered from a distance; it happens when we show up, listen, and align our global resources with the heartbeat of local communities.
Another step in Sofidel’s energy transition journey: a new photovoltaic system has become operational at the Sofidel America facility in Circleville, Ohio, USA.
Eliza Clark, Vice President of Sustainability, Cargill Food, and Heather Pfahl, CARE's Managing Director of Agribusiness and Sustainable Food Systems, share lessons from the PROSPER III partnership on building resilient food systems.
As farmers retire and fewer young people enter agriculture, new efforts across Europe, the U.S., Africa, and Latin America are helping the next generation find a pathway into farming.
