To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.
As our firm celebrates Black History Month in the U.S., MOSAIC @ T. Rowe Price, one of our firm’s global associate-led business resource groups, and its African Heritage Community are hosting an educational event as we highlight a few organizations that we proudly support.