WHC (Wildlife Habitat Council) announces the appointment of Dominique Debecker to the WHC Board of Directors. Dominique serves as Deputy Chief Sustainability Officer at Solvay, where he has more than 30 years of experience at the company in roles involving business development.
Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world’s largest cruise company, today announced it was named for the third consecutive year as one of the World’s Best Employers for 2023 by Forbes, a leading source of business news worldwide.
TrailGuard AI has been recognized as one of TIME's Best Inventions of 2023, a prestigious accolade that features 200 groundbreaking innovations reshaping our world. This camera-alert system stands out as the sole innovation in the AI category dedicated to wildlife conservation.
For the 20th year in a row, companies, government agencies, nonprofits and more have come together to recognize October as Cybersecurity Awareness Month (CSAM).
Larta Institute has opened a call for applicants to its 2024 Venture Fellows program which will welcome diverse innovators who are developing solutions to combat the impacts of climate change in communities that are most at risk.
Championing ability and enabling success, that’s what Ken’s Krew has achieved for the past 25 years. What started as a small vision at a kitchen table because of a lack of job opportunities for people with neurodevelopmental disabilities has now grown into a thriving program.
Behind every impactful role we place, every team we build and every effort we make to create systemic change for our planet and society by activating people’s potential; lies our team of passionate, sustainability-minded individuals.
Each year, more companies have been working on increasing sustainability by reducing their environmental impact. These efforts are part of companies’ efforts to measure and reduce their contributions to climate change.
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
