To minimize environmental impacts, we need to find a balance between packaging solutions that are recyclable and those that preserve product and extend shelf life because emissions associated with food waste are more environmentally damaging than the packaging.
The Global Sustainable Competitiveness Index measures sustainability competitiveness since 2012. Except for Japan on 12, the top 20 spots are taken by European Nations; the US is ranked 32, for the first time overtaken by China on rank 30.