The International WELL Building Institute (IWBI) and Caplow Manzano announced today that the Miami-based design and development firm became an early adopter of IWBI’s WELL for residential program, which is now open for enrollments.
Our ongoing ‘Faces of Acre’ series helps us take a step back from the day-to-day to shine a spotlight on the people who make us who we are, giving them a platform to share their passions, speak up about important topics and talk about the pro bono initiatives they take part in.
In 2019, 54.2 million tons of food was wasted in the United States. That is equivalent to 130 billion meals wasted. 27.6 millions of these tons went to a landfill, where they provided no value to society.