CSOs have the expertise in understanding the governmental regulations, environmental science, understanding stakeholder interests and developing plans and systems to lead organizational success in sustainability.
In order to quantify the impacts that our global operations have on the environment, we conduct an annual analysis of the carbon sequestration and emissions across our forestry operations and corporate activities.
We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water.
In the second episode of season 4 of The Consumer Goods Forum (CGF)’s Sustainability Podcast Series, the CGF chats with Mark Chadwick, EMEA Executive Managing Director at ENGIE Impact to discuss the key takeaways from the CGF Global Summit in Kyoto.