Responsible Production & Consumption

Can Farm Food Loss Be Reduced by Retailers and Growers Working Together?

Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s because they are sold by the piece, and not aggregated.

Responsible Production & Consumption

Plastic Waste Coalition Director Welcomes Landmark “Zero Draft” for a Binding Global Treaty on Plastic Pollution

On September 4, the United Nations published a first draft, or “zero draft,” of its global treaty to end plastic pollution.

Responsible Production & Consumption

Tork Launches New Expert Service for Restaurants To Show How Better Hygiene Leads To Better Staff and Guest Experience

Tork, an Essity brand, announced the launch of Tork WorkflowTM for Restaurants, an expert consultation designed to improve experiences for both guests and staff, maximize operational efficiency, and ensure a hygienic and sustainable environment throughout restaurants.

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