Elisabeth von Reitzenstein, SAC Senior Director of Public Affairs, was a key speaker in a critical discussion on due diligence at the AAFA Traceability & Sustainability Conference on July 26th in Boston, MA.
By eliminating dependence on fossil fuels, ENERLAC reduced and stabilized energy costs at the site for the next 30 years while also drastically decreasing CO2 emissions by more than 80% — from 820 tons per year to approximately 150 tons per year.
The extremely rare Red Hills Salamander is so elusive, no one knew it existed until 1960.
The Hattie Redmond apartments, a 60-unit development that provides housing for low income, disabled people in Portland, Oregon, opened its doors on a recent rainy spring day and immediately said hello to more two dozen new residents.
At Bloomberg, we’re working hard to support the transition to a low-carbon economy. This includes our efforts through BloombergNEF (BNEF), a strategic research provider covering global commodity markets and the disruptive technologies driving the transition
As part of its 50th-anniversary celebrations in Trinidad and Tobago, KFC has donated $250,000 towards 50 tertiary-level bursaries for deserving students.
KFC has long been a purpose-driven business. Today more than ever, our ambition is for purpose to be the the center of everything we do – the food we serve, the people we employ and the communities we’re a part of.
To learn more about what it takes to be a chef, we sat down with Pizza Hut U.S.’ Innovation Chef, Alex Yeatts, to share what a typical day looks like for him, how he finds inspiration, and advice he’d give to someone who is looking to pursue a career in the Culinary Arts.