G&A issues new resource: "A Practical Guide to the World of ESG Investor Data and Ratings Providers" explains how leading providers of corporate ESG ratings assess companies.
In 2018, then 52-year-old Todd Repass Jr. stood up after a meal and immediately knew something was wrong. It was terrifying. He felt weak, short of breath, and, at times, dizzy. The eventual diagnosis – atrial fibrillation (AFib) – kicked off a nearly seven-year health journey.
AccountAbility welcomes Dr. Fouad Khan as the new Global Head of Standards. Based in AccountAbility’s New York office, Dr. Khan will oversee the development, growth, and market adoption of the AA1000 Series of Standards.
AccountAbility is pleased to share a discussion between Mr. Sunil (Sunny) A. Misser, Chief Executive Officer of AccountAbility, and Mr. Vincent A. Forlenza, Chairman of Moody’s Corporation, presented at the Accountability in a Sustainable World Conference during NYC Climate Week
We often speak of “international investing” as if it’s only an asset allocation. As if it doesn’t represent vital economic engagement for millions of people, jobs, communities and even countries. We’ve all seen the exposes and documentaries.
My new book, The River and the Garden follows three people across generations as they inherit, invest, and ultimately learn to steward capital as an act of faithfulness.
Healthy Spaces Podcast - Season 6 Episode 3: Reducing food loss and waste, along with digital tools, AI, energy recovery, infrastructure, service and skilled people, can build a more efficient, resilient and sustainable cold chain.
CVS Health® (NYSE: CVS) today unveiled its first pharmacy-focused CVS Pharmacy® in the Boston area.
Today, small acts of generosity are adding up to the Taco Bell Foundation’s biggest Community Grants year yet: a record $32 million supporting 700 nonprofits nationwide, representing a 40% increase in nonprofit partners from last year.
Protein is having more than a moment. We're in a foundational shift - more GLP-1 use means more protein consumption; an aging population is leaning on protein for muscle mass and animal protein keeps winning on taste over the alternatives that tried to compete with it.