Pepco recently sponsored more than 100 students from Hendley Elementary School to attend Weather Day at Nationals Park. The event presented by NBC-4 and Telemundo-44 meteorologists teaches kids about the weather and safety!
Small businesses are the lifelines of many communities, and the U.S. Bank Foundation* has invested in nonprofit organizations providing small business support for years through its Community Possible grant program and, now, the U.S. Bank Foundation Opportunity Fund**.
New and existing KFC franchisees are being asked to follow the company’s stricter guidance for slashing their carbon footprint, through its Building Green initiative, a plan developed by KFC’s development and sustainability teams.
This week, Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri spoke at Innovation Forum’s Future of Food and Beverage conference about why cross-functional engagement is the key to turning sustainability ambitions into reality.
As a native Spanish speaker who was born in Ecuador and came with her family to the United States when she was two months old, Mayra Riera said she has long had a desire to help people in the Hispanic community and found that working in banking was a great way to do it.
In the #HowIGotHere series, you’ll read about the career paths of some of the world-renowned leaders at Yum! Brands. Learn more about Mary Gertz, Chief Food Safety & Quality Assurance Officer at Yum! Brands in this installment.
Growing up along the Massachusetts coast, Emily True embraced nature and the outdoors, often spending her free time hiking trails or swimming at the beach, basking in the planet’s natural beauty.
Buildings are today responsible for 37% of emissions when considering both direct and indirect emissions (United Nations Environment Programme, 2022), and should be at the core of decarbonization policies worldwide.
SCS Standards, is pleased to announce the publication of SCS-116, the Certification Standard for Water Stewardship & Resiliency. The Standard provides requirements for an organization to measure its baseline water performance, set relevant targets, & more.
Frito-Lay employees volunteered with PepsiCo Positive, in South Los Angeles, in an effort to foster community engagement and environmental sustainability.
