Sept. 25 was National Foodservice Workers Day in the U.S., and we’re proud to have some of the very best working in our restaurants.
I started driving big tractors and walking rice fields the summer I turned 10. My dad was a fourth generation rice farmer, and I ended up majoring in industrial engineering because I thought I could do something with technology and operations in farming.
The KFC Foundation is awarding $200,000 in grants to 20 community-based non-profit organization projects focused on expanding access to food and shelter.
The WASH Foundation, a global leader in water, sanitation, hygiene, and education, and Sands have announced 2025 Drop by Drop Project grant recipients
Laura Gosselin took up writing mainly because her teachers complimented her work. “It was the only thing I was ever good at in school,” she admitted.
One of the coolest things about working at Yum! Brands is the ability to complete an STA. An STA, also known as Short Term Assignment, is the ability to work across corporate, brand and business affiliate offices.
In August, Aflac launched the Check for Cancer movement to turn the familiar checkered pattern into a powerful reminder to get checked for cancer. To help drive that point on their home turf and in the local community.
Alan L., field training and development manager for franchise organization GF Enterprise, recently shared his experience with Tacos & Tuition (available for company-owned restaurants and select Franchises) and the value this benefit brings to quick-service restaurant teams.
Anthony has always been proud of the work he does as a Shift Supervisor at KFC in Lake City, FL. But after a major health challenge, he discovered another reason to be proud—knowing that the KFC Foundation was there to help him and his family when they needed it most.
Drawdown Georgia and Sustainable Newton have partnered to create a new climate solutions toolkit for communities. It's a practical roadmap for neighbors, advocates, and local leaders to scale climate solutions where they live.