With concrete alone contributing approximately 8% of global CO2 emissions, how is Chryso working to decarbonize concrete? Lisa Barnard shows us how we're reducing environmental impact without sacrificing strength, durability, or quality.
Truist Foundation today announced that livestream registration is now open for its third Inspire Awards, which will be hosted by Good Morning America co-anchor and award-winning journalist Robin Roberts.
Sometimes you find the most rewarding things in unexpected places, like when Amy Brabender took the plunge to enter a career in the manufacturing field with Saint-Gobain Life Sciences!
In a recent Fast Company article - “AI is helping companies revolutionize the global supply chain” - Glen Clark, DP World's CEO of US/Mexico and Regional Head of Contract Logistics, explores how artificial intelligence (AI) is fundamentally reshaping global supply chains.
More than 580 trees were distributed to community members affected by the wildfires in Lahaina, Hawaii.
Trane® by Trane Technologies is expanding its data center thermal management portfolio with a new Computer Room Air Handler (CRAH) solution. This modern cooling system optimizes air circulation and temperature for servers, enhancing uptime and reducing energy consumption.
AEG’s LA Galaxy recently partnered with The Rainbow Connection to create a truly unforgettable experience for 11-year-old Greta from Michigan, who is bravely battling Osteosarcoma.
From hiding in a basement under jets to helping rebuild her community, Tetiana’s journey through the war in Ukraine is one of survival, resilience, and hope. Read her firsthand account of fleeing Kharkiv, finding purpose, and holding on to the dream of a safe, quiet night.
Entergy Texas proudly announces the six recipients of its Power Your Future Scholarship, an initiative that supports students pursuing eligible technology majors at select Historically Black Colleges and Universities and minority-serving institutions across the Gulf South.
Lean season is the period between planting and harvesting, when food availability is at its lowest, but its impact lasts much longer.